Antibiotic Crisis - Antibiotic resistant bacteria
Centers for Disease Control and Prevention - "Antibiotic resistance has been called one of the world’s most
pressing public health problems. It can cause significant danger and suffering for people who have common infections that once
were easily treatable with antibiotics. When antibiotics fail to work, the consequences are longer-lasting illnesses; more doctor visits
or extended hospital stays; and the need for more expensive and toxic medications. Some resistant infections can cause death.
Sick individuals aren’t the only people who can suffer the consequences. Families and entire communities feel the impact
when disease-causing germs become resistant to antibiotics. These antibiotic-resistant bacteria
can quickly spread to family members, school mates and co-workers; threatening the community with a new strain of infectious
disease that is more difficult to cure and more expensive to treat."
Curtis Donskey MD - "Unfortunately, far too many physicians are still thinking of antibiotics as benign.
We're just now beginning to understand how our normal microflora does such a good job of preventing our colonization by
disease-causing microbes. And from an ecological point of view, we're just starting to understand the medical consequences of
disturbing that with antibiotics." Dr. Donskey is an infectious-diseases specialist of Case Western Reserve University in Cleveland.
DISCOVER Vol. 26 No. 10 | October 2005 | Biology & Medicine
Revenge Of The Microbes: How Bacterial Resistance Is Undermining The Antibiotic Miracle
Professor Graham Bell, from McGill University in Canada warns that the new antibiotics pose
"a serious and unprecedented" risk to public health. He warns that regulatory authorities tend not to look many years ahead
when deciding whether to grant licenses to new drugs. "They are poorly designed to detect even grave and highly probable
risks to public health arising from the population biology of microbes. "Instead of dismissing the possibility that
widespread resistance will evolve, we should use the bitter experience that we have gained from conventional antibiotics to plan for it."
Sarah Boseley- "The era of antibiotics is coming to a close.
In just a couple of generations, what once appeared to be
miracle medicines have been beaten into ineffectiveness by the bacteria they were designed to knock out.”
Deadly Side Effects of Antibiotics
Antibiotics are known to have side-effects; 'allergic' reactions to antibiotics such as penicillin have been documented in
medical literature for over forty years. The severity of these side-effects may range from a simple rash to anaphylaxis,
a life-threatening reaction which includes difficult or labored breathing, which are also symptoms of an
asthmatic attack. It is now time to reconsider whether the side-effects of
antibiotics should any longer be described as 'allergies', implying that the problem lies with the patient rather than with the drug. It
is time that we acknowledged that drugs producing an 'allergic response' are toxic, and in fact producing side-effects which are
in many cases symptomatic of poisoning.
The most common side effects with antibiotic drugs are diarrhea, feeling sick and being sick. Fungal infections of the mouth,
digestive tract and vagina can also occur with antibiotics because they destroy the protective 'good' bacteria in the body
(which help prevent overgrowth of any one organism), as well as the 'bad' ones, responsible for the infection being treated.
Rare, but more serious side effects, include the formation of kidney stones with the sulphonamides, abnormal blood
clotting with some of the cephalosporins, increased sensitivity to the sun with the tetracyclines, blood disorders with trimethoprim,
and deafness with erythromycin and the aminoglycosides. Sometimes, particularly in older people, antibiotic treatment can cause a
type of colitis (inflamed bowel) leading to severe diarrhoea. Penicillins, cephalosporins and erythromycin can all cause this problem
but it is most common with clindamycin, an antibiotic usually reserved for serious infections. If you develop diarrhea while taking
an antibiotic, immediately contact your doctor. Some people are allergic to antibiotics, particularly penicillins, and can develop side
effects such as a rash, swelling of the face and tongue, and difficulty breathing when they take them. Always tell your doctor or
pharmacist if you have had an allergic reaction to an antibiotic; sometimes the
reaction can be serious or even fatal. This is called an anaphylactic reaction.
Stuart Levy MD, Tufts University -
"People should realize that although antibiotics are needed
to control bacterial infections, they can have broad, undesirable effects on microbial ecology. That is, they can produce long-lasting
change in the kinds and proportions of bacteria—and the mix of antibiotic-resistant and antibiotic-susceptible types—
not only in the treated individual but also
in the environment and society at large."
Antibiotics are the acidic waste products of fermentation
Robert O. Young D.Sc., Ph.D. - "Antibiotics are the acidic waste products of fermentation.
To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or
mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change.
Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection!
That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation"
and the reason why you should NEVER take antibiotics."
Antibiotics are a common cause of Candida. Antibiotics destroy both
harmful bacteria and good bacteria. When antibiotics destroy friendly bacteria it gives the Candida a chance to begin to multiply.
Anyone who has been treated with antibiotics for acne, major dental work or any condition where antibiotic use has been frequent,
more than 1 course of 7-10 days, is a prime candidate for Candida.
Bacteria Antibiotic resistance is a widespread problem, and one that the U.S. Centers for Disease Control and Prevention
calls "one of the world's most pressing public health problems. In a study published in The Lancet Infectious Diseases,
Dr. Tim Walsh at Cardiff University's team investigated cases of multi-drug resistant Enterobactericeae infections -
which include E.Coli and Salmonella. The spread of a drug-resistant bacterial gene could herald the end of antibiotics,
researchers warned us. Learn how to minimize your exposure to debilitating and often life-threatening microbes by taking practical,
preventive measures to strengthen the immune system and accelerate immune response.
Probiotics and Prebiotics
are the beneficial bacteria that are normally present in the digestive tract. These bacteria are required for proper digestion,
the synthesis of Vitamin K, and theprevention of yeast infections and pathogen growth. A healthy intestinal tract
with a balanced microflora can boost the immune system, keep pathogenic diseases of the intestinal tract in check. "During the past
five years I have seen positive results with a probiotic – prebiotic complex...The initial positive results were so remarkable that I
encouraged the company to allow for a double-blinded, placebo controlled clinical trial to support our initial findings."
Charles Smith D.O. OBGYN – Surgeon
Oregano Oil May Protect Against Drug-Resistant Bacteria
ScienceDaily— (Washington, DC) – Oil from the common herb oregano may be an effective treatment against
dangerous, and sometimes drug-resistant bacteria, a Georgetown researcher has found. Two studies have shown that oregano oil—
and, in particular, carvacrol, one of oregano’s chemical components—appear to reduce infection as effectively as traditional antibiotics.
These findings were presented at the American College of Nutrition’s annual meeting October 6 and 7 in Orlando, Fla.
Harry G. Preuss, MD, MACN, CNS, professor of physiology and biophysics, and his research team, tested oregano oil on
staphylococcus bacteria—which is responsible for a variety of severe infections and is becoming increasingly resistant to many antibiotics.
They combined oregano oil with the bacteria in a test tube, and compared oregano oil’s effects to those of standard
antibiotics streptomycin, penicillin and vacnomycin. The oregano oil at relatively low doses was found to inhibit the
growth of staphylococcus bacteria in the test tubes as effectively as the standard antibiotics did. Another aspect of the study
examined the efficacy of oregano oil and carvacrol, which is believed to be the major antibacterial component of oregano,
in 18 mice infected with the staph bacteria. Six of the mice received oregano oil for 30 days, and 50% of this group survived
the 30- day treatment. Six received the carvacrol in olive oil, not oregano oil, and none survived longer than 21 days.
Six mice received olive oil alone with no active agents (the control group) and all died within three days.
A repeat study corroborated these findings, which demonstrates that there are components of oregano oil other than
carvacrol that have antibiotic properties.
“While this investigation was performed only in test tubes and on a small number of mice,
the preliminary results are promising and warrant further study,” Preuss said. “The ability of oils from various spices to kill infectious
organisms has been recognized since antiquity. Natural oils may turn out to be valuable adjuvants or even replacements for many
anti-germicidals under a variety of conditions.” Georgetown University Medical Center includes the nationally ranked
School of Medicine, School of Nursing and Health Studies, and a biomedical research enterprise
Do you have a question about Natural Health or need assistance?
Call 323-522-4521 or 323-989-3372
The human immune system is extremely dependent on adequate glutathione levels
Your immune system is constantly on the prowl for pathogens and foreign antigens—agents of cellular damage,
toxicity and disease. These antigens include viruses, bacteria, parasites, fungi and even pre-cancerous cells.
To neutralize these pathogens, the body needs a ready supply of glutathione.
If it doesn’t have enough, some of the invaders will get through, infecting the body and/or contributing to aging,
long-term accumulative damage—even eventual cancers. We can’t avoid illness and aging altogether,
but by keeping our intracellular glutathione levels
elevated, we also keep our immune system on full alert and fully armed.
Dr. Gustavo Bounous, discoverer of Immunocal, has focused on glutathione as support for the immune system.
“The limiting factor for the proper activity and multiplication of our lymphocytes (white blood cells) is the
availability of glutathione”, he states. Dr. Bounous’ research at McGill University has spawned countless other
research papers worldwide examining this phenomenon.
Professor Dr. Wulf Droge MD - "The human immune system is extremely dependent on adequate
glutathione levels to perform properly. Even a partial depletion of the intracellular glutathione pool
has a dramatic consequence for the process of blast transformation and proliferation, and for the generation of cytotoxic T cells."
( T –cells are those cells which help the body defend against diseases.)
Good results reported with glutathione supplements
For many months, l had felt unnaturally fatigued and kept getting colds and infections. Then my doctor diagnosed me with
Chronic Lymphocyte Leukemia (CLL). I was told there is no cure. My doctor tried to lift my spirits by saying
that someone would probably come-up with a cure within the next ten years. But since it is a progressive leukemia, I knew I needed
to keep the number of white blood cells down if I wanted to last that long. Unfortunately, my white blood cell count kept increasing
with each blood test every month, letting us know the cancer was growing. Lumps formed on my neck, forcing me to wear turtleneck
sweaters and scarves to hide them even during the summer, because I didn't want to worry my children. I also tried my best to conceal
the skin disorder developing on my right arm. I hated living on antibiotics, but what choice did I have? Every time I got an infection,
my white blood cell count would take a jump. By June of 2004, I was very ill and had about given up. I made my funeral arrangements
and put my affairs in order. I prayed to God for a miracle. The next day, a good friend of mine from Toronto sent me some Immunocal,
a glutathione (GSH) enhancer, firmly insisting that I take some every day. Within a week, I experienced a complete
turnaround in my condition! How happy I was to have a second chance at life! In six weeks, my white blood count had
gone down and the lumps on my neck were shrinking. After six months, I had no lumps, the skin disorder on my arm cleared up,
my hair began to shine, and my fingernails lost their ridges. What can I say? I was absolutely delighted! I still have leukemia
but I don't worry so much, as long as I feel and look good. I am enjoying a high quality of life and that's all that counts.
My new saying is "If I'm going out, I'm going out feeling good!" As long as I keep my glutathione levels up, I feel great! How gratifying to have my
life back! - Fausta Magee
Antibiotics and Yeast Infection -The Yeast Cell Overgrowth
More and more people are using antibiotics to cure minor infections, but have little clue that these types of medication are
playing havoc with their immune systems.
Taking even the shortest course of antibiotic or steroid based medication can have a catastrophic effect on your immune system,
kill the essential bacteria in your gut, and leave you wide open to other more serious infections.
Antibiotics will kill off both the good and bad bacteria in your system, and most of the essential bacteria
in your gut will be killed or damaged. This good bacteria is what helps to keep the
yeast cells from overgrowing, but once they've gone, the yeast are free to grow and spread. Because the antibiotics have weakened
your immune system, your body will be helpless, and the yeast cells will be free to overgrow further and spread to other areas of the body.
Once you've completed your course of antibiotics, it'll take your body weeks, and sometimes even months to re-build your immune system.
And, if a yeast infection takes hold, you could end up in serious trouble. A yeast overgrowth will further weaken your immune system, and
before you know it, you'll end up catching every bug that's going around, you'll feel tired and run down all the time, and your yeast
infection will gradually get worse and worse.
Dr. Lisa Landymore-Lin wrote all about this in her book Poisonous Prescriptions asking,
‘Do Antibiotics Cause Asthma and Diabetes?’ We are now even beginning to question the role of antibiotics as a cause of
cancer since they do lead to pathogen overgrowth especially in the area of yeast and fungi. Chris Woollams writes,
“It is estimated that 70 per cent of the British population have a yeast infection. The primary cause of this is our love of antibiotics.
The Immune System, The Body's Defense Department
The immune system is not responsive to drugs for healing. Antibiotics used to fight infections actually depress the
immune system when used long-term. Disorders in the immune system can result in disease. Immunodeficiency diseases
occur when the immune system is less active than normal, resulting in recurring and life-threatening infections. In contrast, autoimmune
diseases result from a hyperactive immune system attacking normal tissues as if they were foreign organisms.
Natural nutritive forces, like healing foods and herbal medicines can and do support the immune system.
By rebuilding immunity, health is naturally restored and disease disappears.
Safely Boost Your Immune System with Transfer Factors
Greg B. Wilson, Ph.D. and James B. Daily, Jr. Ph.D. - "Our health is directly influenced by our
immune system. The onset of almost all infectious and degenerative disease is preceded or accompanied by
inadequate immune response. With intensifying concerns about the perils of vaccinations and antibiotic resistant organisms, a
new weapon against disease is sorely needed. Transfer factors are such a weapon, and based upon almost 50 years of research,
transfer factors appear to be highly effective with few, if any, side effects. If our immune systems are functioning normally,
transfer factors are produced after we are exposed to infectious agents such as viruses, bacteria, fungi,
and parasites. Recent research, however, provides evidence that transfer factors, even from another animal such as a cow, can
enable us to develop immunity to infectious agents before we are actually exposed to them. In addition, transfer factor administration
can accelerate our immune response once we have been infected. This new approach to optimizing the immune response to
infectious agents promises to revolutionize our approach to disease prevention and control!"
In a clinical study, pediatrician, David M. Markowitz, M.D. reports an 84% reduction in antibiotic use when
children used transfer factors.
Richard Bennett, PhD - "The immunity provided by transfer factors is long lived and
can help all ages who are suffering from a variety of ailments or those who want to stay well. The unfolding events
surrounding Severe Acute Respiratory Syndrome, (SARS) is yet another painful reminder that we live in a crowded world
where continents are only a plane ride away. The SARS epidemic is only one of an ongoing series of new emerging diseases.
Our best global and personal strategy is to do all in our power to ensure and support our unique abilities of disease
resistance and immunity” Dr. Bennett is an Infectious Disease Microbiologist and Immunologist.
He has also served as an advisor for the FDA and USDA.
Rob Robertson, MD - "I believe transfer factors are, without a doubt, the greatest
discovery of the century in supporting and modulating the immune system. I believe a strengthened immune system will be the
primary way to stay well in the future. This nutrient can affect the immune system like nothing else can. I sincerely believe
everyone needs to consume this product."
The Danger of Antibiotic Overuse
Greg Tyler Allison, M.D., M.Sc.
The data may be new, but the issue has become a perennial one: the overuse of antibiotics. Earlier this week, the
University of Nebraska reported the results of two national surveys on the issue. These polls have estimated that between
approximately 70 to 80 percent of physician visits for sinus infections resulted in a prescription for antibiotics. The problem
lies in the fact that these medications are designed only to attack bacteria, not viruses. Yet, it is viruses which cause the overwhelming
majority of sinus infections (often referred to as a "cold" or "the flu"). So, what is the harm? The answer is a phenomenon known
as bacterial resistance to antibiotics.
Resistance occurs because there are millions of “healthy” bacteria which live symbiotically within us. These bacteria help
us to live normally, and we allow them the same in return. When the occasional unhealthy strain arises and causes disease,
we can knock that strain out with antibiotics. Unfortunately, testing for unhealthy strains of bacteria can take days to weeks.
Hence, the concept of a “magic bullet” is exceptionally attractive in acute illness, both to patient and caregiver alike.
But if we take antibiotics when unhealthy bacteria are not causing trouble, we only hurt the healthy bacteria in our bodies.
Naturally, our healthy bacteria begin to fight back, and they find ways to avoid succumbing to antibiotics. It is only a
matter of time before these antibiotic resistant, healthy bacteria become antibiotic resistant unhealthy bacteria.
The result is a disease-causing bug that can be treated with few or no available medications. Such drug-resistant strains represent a
potent danger, both to self and to others: and especially to those whose immune systems are most vulnerable.
James Howenstine, MD. - "Excessive antibiotics in children almost certainly stops normal
maturation of a healthy immune system. Lack of healthy bacteria in the intestines caused by antibiotics creates an
environment in which pieces of partially digested proteins are able to penetrate the barrier of the intestinal lining.
When these abnormal proteins enter the blood the body properly reacts to them as foreign substances.
The foreign proteins cause an antigen antibody reaction producing symptoms and setting the stage for a possible auto-immune
illness to develop. Food allergies can also appear along with impaired absorption of nutrients which may lead to poor health."
Antibiotic resistance is not a theoretical phenomenon
Resistant strains of bacteria currently thrive in both community and
hospital settings. The overuse of antibiotics is a consistent factor in the cultivation of such widespread resistance; it is also a
preventable one. What can be done to help curb antibiotic resistance? Education is crucial, but remembering to act on such
knowledge is vastly more difficult and more important. Perhaps steering clear of contributing to antibiotic resistance can be
accomplished by thinking of the issue in terms of balance. We should only take medicines that help bring our bodies back
into balance. If we take or prescribe medicines that do nothing to target the appropriate disease, the body can only suffer a
further disruption of equilibrium. The phenomenon of antibiotic resistance is one very important and concrete consequence
to upsetting the delicate balance in our bodies.
Estimated 500 or more of microbe species that live inside us
National Geographic News June 1, 2006
“The ever present armies of microbes in your digestive tract are so essential to your survival, a new study says,
that you might consider yourself a super-organism — human plus microbes equals you.These hordes
of "gut bugs" perform digestive duties that the human body alone cannot, according to the first
ever comprehensive study of these microbes' genes. The study maps the genes of the estimated 500 or more
species that live inside us. About a quarter of these genes appear to belong to unknown species.”
"We are discovering parts of ourselves we were not aware of," said microbiologist and study co-author
Dr. Jeffrey Gordon of the School of Medicine at Washington University in St. Louis, Missouri.
"It's a whole other planet down there."
“Our bodies carry ten times more microbial cells than human cells, and these microbes collectively
contain at least a hundred times the number of genes in the human genome.”
"Not only are we never alone," said microbiologist David Relman (MD, PhD) of Stanford University in Palo Alto, California.
"Our partners contribute essential functions to our collective."
Antibiotics are not the only medications to disrupt normal gut function. Antidepressants, amphetamines, barbiturates,
pain medications and non-steroidal anti-inflammatory drugs (NSAIDS) will put the bowel into a more sleep-like state.
Proper movement of food-matter through the gut system (small and large intestines) is dependent upon its
squeezing motion -- called Peristaltic Action. This action is based upon tiny electrical impulses.
These impulses become disrupted by numerous medications, and the hormone Progesterone.
Charles Smith D.O. OBGYN – Surgeon - "I cannot emphasize enough the positive results my
patients have experienced during our five year clinical evaluation of Prescript-Assist. The product continues to prove
effective at augmenting many natural gut function processes which have become complicated by various medications,
individual lifestyles, environmental toxins, and the general stress of daily living. Everyone could use
to their benefit, especially as a preventative maintenance protocol for 30 days."
Health benefits of Taking Probiotics
Probiotics and Prebiotics are the beneficial bacteria that are normally present in the digestive tract. These bacteria are required for proper digestion,
the synthesis of Vitamin K, and theprevention of yeast infections and pathogen growth. Studies have shown that the
continual use of antibiotics has a devastating affect on the immune system. Each time you use an antibiotic, the immune system
gets further and further suppressed. Antibiotic kill friendly helpful microflora bacteria in a body, not just the pathogenic bacteria.
A healthy intestinal tract with a balanced microflora can boost the immune system, keep pathogenic diseases of the
intestinal tract in check. Probiotic use creates an intestinal environment that can improve a user's immune system. The intestines are
the body's largest immune organ. It's a fairly hostile environment and a well balanced system can relieve immunological stress
associated with an unhealthful system. This gives the immune system a chance to enhance its capabilities in other parts of the body.
In a healthy body, your inner ecosystem contains enough good bacteria (microflora or probiotics) to outnumber the
bad and help maintain control over them. Probiotics may be a buzzword in the health and wellness industry,
but you need to consume plenty of prebiotics, to ensure you
have enough probiotics populating your gut.
I have used a number of probiotics and prebiotics supplements over the years but never experienced better results than with
a combination of 29 probiotic microflora “Soil-Based-Organisms” uniquely combined with a
fulvic acid prebiotic. I also give it to my dog.
In your body, prebiotics nourish the microflora (probiotics) and encourage them to work more efficiently,
keeping you healthy and strong. The symbiotic effect from fermented foods and drinks means that not only do they help
populate your intestines with beneficial bacteria, they also help improve the survival, implantation
and growth of newly added microflora strains.
Bacteria have a reputation for causing disease, so the idea of tossing down a few billion a day for your
health might seem — literally and figuratively — hard to swallow. But a growing body of scientific evidence
suggests that you can treat and even prevent some illnesses with foods and supplements containing certain kinds of live bacteria.
Northern Europeans consume a lot of these beneficial microorganisms, called probiotics (from pro and biota, meaning “for life”),
because of their tradition of eating foods fermented with bacteria, such as yogurt. Probiotic-laced beverages are also big business in Japan.
First, the world is full of microorganisms (including bacteria), and so are people's bodies—in and on the skin,
in the gut, and in other orifices. Friendly bacteria are vital to proper development of the immune system, to protection against
microorganisms that could cause disease, and to the digestion and absorption of food and nutrients. Each person's mix
of bacteria varies. Interactions between a person and the microorganisms in his body, and among the microorganisms
themselves, can be crucial to the person's health and well-being. This bacterial "balancing act" can be thrown off in two major ways:
1. By antibiotics, when they kill friendly bacteria in the gut along with unfriendly bacteria. Some people use
probiotics to try to offset side effects from antibiotics like gas, cramping, or diarrhea. Similarly, some use them to
ease symptoms of lactose intolerance—a condition in which the gut lacks the enzyme needed to digest significant
amounts of the major sugar in milk, and which also causes gastrointestinal symptoms.
2. "Unfriendly" microorganisms such as disease-causing bacteria, yeasts, fungi, and parasites can also upset the balance.
Researchers are exploring whether probiotics could halt these unfriendly agents in the first place and/or
suppress their growth and activity in conditions like:
- Infectious diarrhea
- Irritable bowel syndrome
- Inflammatory bowel disease (e.g., ulcerative colitis and Crohn's disease)
- Infection with Helicobacter pylori (H. pylori), a bacterium that causes most ulcers and many types of chronic stomach inflammation
- Tooth decay and periodontal disease
- Vaginal infections
- Stomach and respiratory infections that children acquire in daycare
- Skin infections
Another part of the interest in probiotics stems from the fact there are cells in the digestive tract connected with the
immune system. One theory is that if you alter the microorganisms in a person's intestinal tract
(as by introducing probiotic bacteria), you can affect the immune system's defenses.
Probiotics may also be of use in maintaining urogenital health. Like the intestinal tract, the vagina is a
finely balanced ecosystem. The dominant Lactobacilli strains normally make it too acidic for harmful microorganisms to survive.
But the system can be thrown out of balance by a number of factors, including antibiotics, spermicides, and birth control pills.
Probiotic treatment that restores the balance of microflora may be helpful for such common female urogenital problems as
bacterial vaginosis, yeast infection, and urinary tract infection.
Prebiotics and probiotics can restore the balance of bacteria in your digestive tract. Probiotics are beneficial bacteria that
can be found in various foods. When you eat probiotics, you will add these healthy bacteria to your intestinal tract.
Common strains include Lactobacillis and Bifidobacterium families of bacteria. Prebiotics are non-digestible foods
that make their way through our digestive system and help good bacteria grow and flourish. Prebiotics keep beneficial bacteria healthy.
Antibiotics Put 142,000 Into Emergency Rooms Each Year.
U.S. Centers for Disease Control Waits 60 Years to Study the Problem
The US Centers for Disease Control (CDC) has just released
"the first report ever done on adverse reactions to antibiotics in the United States" on 13 Aug, 2008. (1)
This is "the first report ever"? How is that possible? Antibiotics have been widely used since the 1940s.
It is astounding that it has taken CDC so long to seriously study the side effects of these drugs. It is now apparent
that there have been decades of an undeserved presumption of safety.
Antibiotics can put you in the emergency room. Common antibiotics, the ones most frequently prescribed and
regarded as safest, cause for nearly half of emergencies due to antibiotics. And, incredibly enough, people in the
prime of life - not babies - are especially at risk. The study authors reported that "Persons aged 15-44 years accounted
for an estimated 41.2 percent of emergency department visits. Infants accounted for only an estimated 6.3 percent of ED visits."
They also found that nearly 80% of antibiotic-caused "adverse events" were allergic reactions. Overdoses and mistakes,
by patients and by physicians, make up the rest.
Allergic reactions to antibiotics may be very serious, including life-threatening anaphylactic shock.
Searching the US National Library of Medicine's "Medline" database (2) for "antibiotic allergic reaction"
will bring up over 9,700 mentions in scientific papers. A search for "antibiotic anaphylactic shock" brings up over 1,100.
Many papers on this severe danger were actually published before 1960. Given this amount of accumulated information,
one might wonder why CDC took so long to seriously study the problem.
Overuse of antibiotics leads to antibiotic resistance. At its website, CDC currently states that antibiotic resistance
"can cause significant danger and suffering for people who have common infections that once were easily treatable with
antibiotics. . . Some resistant infections can cause death." In the USA alone, "over 3 million pounds of antibiotics are used
every year on humans . . . enough to give every man, woman and child 10 teaspoons of pure antibiotics per year,"
write Null, Dean, Feldman, and Rasio. (5) "Almost half of patients with upper respiratory tract infections in the U.S.
still receive antibiotics from their doctor" even though "the CDC warns that 90% of upper respiratory infections,
including children's ear infections, are viral, and antibiotics don't treat viral infection. More than 40% of about 50 million
prescriptions for antibiotics each year in physicians' offices were inappropriate."
Additionally, every year, a staggering 25 million pounds of antibiotics are administered to farm animals,
most given in an attempt to prevent illness. Seepage from feedlots results in low concentrations of antibiotics in our
waterways and food. This increases human antibiotic resistance. Antibiotic resistance and antibiotic allergic reactions
continue to be major public health problems. Both dangers are directly related to the huge amount of antibiotics we consume.
One immediate way to decrease the incidence of side effects from antibiotics is to use antibiotics less often.
Reducing use "by even a small percentage could significantly reduce the immediate and direct risks of drug-related adverse events,"
the CDC study authors said.
Dr. Lawrence Wilson - "To strengthen the immune system,
one must address the needs of the whole body. A strong immune system is essential for health. It is a very complex system of the
body, involving the skin, intestines, nasal mucosa, blood, lymph and many other organs and tissues. Factors that impair the immune
system include nutrient deficiencies, contaminated air, water and food, unhealthful lifestyles and too much exposure to harmful
microbes. Other factors that weaken the immune system are negative attitudes and emotions and the presence of toxic metals,
toxic chemicals and biological toxins in the body. Others are sluggish metabolism, lack of rest and sleep, excessive stress
or too much exercise. As these causative factors are removed or corrected, the immune system improves."
Antibiotics in Animal Feed--A Growing Public Health Hazard
Currently, an estimated 70 percent of antibiotics and related drugs in the United States are used in the feed and water of healthy animals
-- a practice with serious consequences for human health. Bacteria that are constantly exposed to antibiotics develop resistance to these drugs.
When humans get sick from resistant bacteria, the antibiotics prescribed are less likely to work.
Experts have long known that the overuse of antibiotics by doctors and their patients has reduced the
ability of those drugs to cure infections. Now there is mounting evidence that the antibiotics widely used on farm
animals are also diminishing the power of important antibiotics to help people. Giving animals antibiotics in their feed
can cause microbes in the livestock to become resistant to the drugs. People can then become infected with the resistant
bacteria by eating or handling meat contaminated with the pathogens.
"Many of us believe there is a tremendous overuse of antibiotics for animals," said Marcus Zervos, an infectious
disease specialist at William Beaumont Hospital in Royal Oak, Mich., who was involved in the Michigan case.
"There is some very strong opposition to our view that animal antibiotics are undermining antibiotics for people,
but this whole area has to be reconsidered." Most of the antibiotics used on the farm are not administered to treat sick animals.
Antibiotics Kill Your Body's Good Bacteria, Too, Leading to Serious Health Risks
"It is ironic that this humbled fungus, hailed as a benefactor of mankind, may by its very success prove to be a deciding factor in the decline of the present civilization." -Dr. John I. Pitt, The Genus Penicillum, Academic Press, 1979
Yeasts are opportunistic organisms. This means that, as the intestinal bacteria die, yeasts thrive, especially when their
dietary needs are met. They can use their tendrils, or hyphae, to literally poke holes through the lining of your intestinal wall.
This results in a syndrome called leaky gut. Yeasts are not the only possible cause of this syndrome. Some scientists have linked
non-steroidal, anti-inflammatory drugs (NSAIDS) such as naproxen and ibuprofen to the problem. Given their ability to alter
intestinal terrain, antibiotics also likely contribute to Leaky Gut Syndrome. In addition to possibly causing leaky gut syndrome,
I believe that parasitic yeasts can also cause you to change what you eat in that they encourage you to binge on carbohydrates
including pasta, bread, refined sugar, potatoes, etc. So, it should come as
no surprise that weight gain counts as one of the telltale signs of
antibiotic damage and subsequent yeast overgrowth.
By altering the normal terrain of the intestines, antibiotics can also make food allergies more likely.
An array of intestinal disorders can ensue, as well. Sadly, most doctors claim ignorance concerning their patient's intestinal
disorders rather than admit that the drugs they themselves prescribed actually caused the disorders to begin with.
Tons of antibiotics are fed to American livestock on a daily basis, purportedly to proof them against bacteria.
This practice not only possibly contributes to antibiotic resistance in humans -- many experts feel
weight gain, and not disease
prevention, is the real reason antibiotics are so widely used. Fat cattle sell for more than thin cattle. That’s all very well, but
imagine what the antibiotics thereby possibly present in dairy products could be doing to our children’s health.
Probiotics are the beneficial bacteria that are normally present in the digestive tract. These bacteria are required for
proper digestion, the synthesis of Vitamin K, and the prevention of yeast infections and pathogen growth. Studies have shown
that the continual use of antibiotics has a devastating affect on the immune system. Each time you use an antibiotic,
the immune system gets further and further suppressed. Antibiotic kill friendly helpful microflora bacteria in a body,
not just the pathogenic bacteria. A healthy intestinal tract with a balanced microflora can boost the immune system,
keep pathogenic diseases of the intestinal tract in check. Probiotic use creates an intestinal environment that can
improve a user's immune system. The intestines are the body's largest immune organ. It's a fairly hostile environment
and a well balanced system can relieve immunological stress associated with an unhealthful system. This gives the immune system a chance
to enhance its capabilities in other parts of the body.
Antibiotics and Suppressive Therapies
Although the suppressive therapies are hard on the body, they do not compare with he rampant idiocy of
using antibiotics for viral infections. Thankfully some measure of sanity appears to be returning to the medical profession.
More and more doctors are avoiding prescribing antibiotics for colds and flus. Several critical observations must be made here.
First, antibiotics are totally ineffective against viruses. The excuse most often heard for prescribing antibiotics
in a viral illness is to prophylactically protect the body against a secondary bacterial infection. This is an idea proven to be
false decades ago. In the United States, of the 5 most common antibiotics prescribed, three are broad spectrum. That's a problem!
Second, the basis of antibiotics is mold. Through millions of years of evolution, bacteria and mold have
coexisted in nature - in the soil, plants and animals. When one of them developed an evolutionary edge over the other
and began to shift the balance in favor of itself, the other must have rapidly learned to defend itself against this new attack.
If this were not true, we would only have either bacteria or molds but not both. By using mold, we thought we could slay
one step ahead of bacteria in the evolutionary scale because we're so smart. Well, the yolk is on us, the bacteria are winning,
and at a record pace. So in our attempt to wipe out bacteria, we forced them into a revolutionary evolutionary change
and we damaged our immunity so badly that we become easy prey for viruses. Additional side effects of antibiotics are
immune suppression and the increased susceptibility to parasites.
The long term effects of the breakdown of the immune system can be seen in increased infections, auto-immune
disorders and tumor formation. The body's last ditch effort to compensate for the loss of internal defenses is to hyper activate
the depressed immune function. What it may do is over stimulate the immune function,
sacrificing the "self" - "not self" regulatory mechanisms. The defenses then perceive its own organs and systems
as "not self" and begin to mount defenses against them. This starts the precipitous march toward auto
immune disorders such as SLE, MS, RA, and possibly CFS.
Alternative to Ear Tubes Stop Your Child's Ear Infections Naturally Without Antibiotics
Two out of three infants receive antibiotics before they turn one year old. By the age of two, three out of four children
have received the drugs, according to recent research. These findings are especially concerning as resistance to common antibiotics
is becoming an ever increasing problem. Deaths caused by Staphylococcus aureus, the so-called superbug that is resistant to most
antibiotics, are reportedly increasing. Moreover, research from a new study has shown that children from low-economic
backgrounds are more likely to receive antibiotics than those from more well off families, and boys tend to receive
antibiotics earlier than girls. Low-economic background might be a factor because people from this group tend to have
higher rates of respiratory illness due to smoking and a lower likelihood of breast-feeding.
Antibiotics and ear tubes treat symptoms of a problem.
They do not strengthen the organism so that it can fight the
infection itself, nor do they make the organism less resistant to future infection. In chronic ear infection it has become
standard procedure for physicians to use ear tubes in conjunction with antibiotics or in place of it. These tubes help drain
the pus from the ear, but this treatment only deals with the results of the problem; it does nothing to Alternatives to
Antibiotics treat the reason the infection was able to spread in the first place. This physiological fact may be the
reason ear tubes have been found to be of questionable value."
Are Antibiotics Making Your Pet Sick?
Richard J. Holliday, DVM - "Antibiotics disrupt the normal population of beneficial
microbes in the gastrointestinal tract of all animals, these beneficial bacteria are the first fine of defense against most diseases,
without them the animal is more susceptible to other infections. Antibiotics depress the immune system by decreasing the
number of circulating white blood cells. This lowers the
animal's ability to fight infections. Some antibiotics, such as
chloramphenicol, can cause irreversible damage to the bone marrow. Many bacteria develop resistance to the effects of antibiotics,
This resistance can be passed to other bacteria, The concern is that if humans are exposed to resistant bacteria from animals
then the use of antibiotics may be Ineffective in treating any resulting
disease. This is the major controversy regarding the use of antibiotics on a regular basis in food producing animals."
Diarrhea, abdominal pain, severe inflammation of the colon (colitis), irritable bowel syndrome, skin problems,
fever, elevated white blood cell count, weak immune system, vomiting, dehydration, potassium deficiencies, allergies,
colon perforation, bad breath, excess stomach gas, yeast problems, nutritional deficiencies and constipation are just
some of the many side effects and problems linked to antibiotics. In 1928, when Alexander Glemming discovered
antibiotics, everyone was raving at this incredible breakthrough in medicine. However, over the years,
this breakthrough which was heralded with curing disease is now creating disease and problems of its own.
Bacteria now has built resistance to many antibiotics. Hence, stronger and stronger antibiotics are needed
to do the job and if weaker antibiotics create problems, can you imagine what more powerful antibiotics will do?
It's a vicious circle because ultimately bacteria will build resistance to the new and more powerful antibiotics too!
New forms of bacteria and disease are being created. These new problems are very dangerous and the flesh eating disease
is the best example of antibiotic resistant bacteria. Antibiotics literally means against life
(anti = against and biotic = life). In a healthy body, there is both good and bad bacteria in the intestinal tract.
There should be about 80% good bacteria and about 20% bad bacteria.
When antibiotics are used, both good and bad bacteria are destroyed in the intestinal tract.
Once the antibiotics are stopped, the bad bacteria grows back first and faster. The result is a very unhealthy and
weak body with no friendly bacteria. It takes on average 1 year to recover from antibiotics if you are feeding good
food and supplementing with friendly bacteria. If the diet you are feeding is bad, then your pet will take even longer to
recover and may never fully recover. Antibiotics relieve symptomatic problems but after the antibiotics are stopped,
the symptoms come back. So what happens now? They give more antibiotics. What's ironic is that antibiotics are then
given to help combat the problems that the antibiotics created in the body. Antibiotics are definitely over prescribed
and over used. Antibiotics for example do nothing for a virus and yet are often administered anyway.
Hopefully soon, common sense will prevail and medical practitioners will realize what is happening.
But, it is up to you, the people to put pressures on vets to become more careful about their practice of
administering antibiotics. In fact, encourage your vets to learn the alternatives. Make them aware that there are side effects
that can no longer ignored. Before antibiotics, what did people do? In World War 1,
medics put garlic cloves, long acclaimed for their natural antibiotic properties,
in the wounds of soldiers. Some use bee propolis which has natural phagocystosis properties. Phagocystosis is
the ability to encourage white blood cells to
destroy bacteria. There are certainly many other natural antibiotics which have no side effects
(except bad breath in garlic's case). In general, natural antibiotics only attack bad bacteria and leave
the friendly bacteria alone. Become aware that although antibiotics have helped save many lives,
they are not a cure by any means.
- The body should have 80% friendly bacteria and about 20% bad bacteria inside the intestinal tract. After the use
of antibiotics, the body will have no more than 20% friendly bacteria and 80% bad bacteria if not more.
-Most illness, disease and problems begin in the intestinal tract. Thus, antibiotics create the potential for serious illness to begin.
-You may not be giving your pet antibiotics, but if it has ever eaten foods with preservatives, you have been giving
your pet what I call 'hidden antibiotics'. The job of preservatives is to control bacteria and once your pet eats food with
preservatives, it will ultimately have an effect inside the intestinal tract too and kill the friendly bacteria.
-You should expect it will take at the very least 1 year to recolonize the intestinal tract with friendly bacteria after the use of antibiotics.
-Recolonize the intestinal tract with friendly bacteria by using supplements and feeding natural foods.
Dr. Karen Becker DVM - "It’s vital to understand that antibiotics do not discriminate
in the type of bacteria they destroy. They kill both the healthy and unhealthy bacteria. And, by decimating the good bacteria,
you increase your pet’s risk of subsequent intestinal infection and yeast overgrowth. Every time your pet is placed on
antibiotics I strongly recommend you use a high quality probiotic, which replenishes the beneficial bacteria the antibiotic
destroys. I also recommend you ask your vet to perform a culture and sensitivity test prior to guessing at which antibiotic
will be effective for treating your pet’s infection, unless the infection is life threatening. One of the reasons animals are
becoming microbial resistant to many of the antibiotics on the market is because vets take the
“here, try this one” approach to prescribing, which is the recipe for creation of a dangerous superbug."
New strains of vancomycin-resistant enterococci (VRE)
In 1988 in a New York City hospital, the first strains of vancomycin-resistant enterococci (VRE) appeared, and
between September 1989 and October 1991, 38 New York hospitals reported VRE infections, 98 percent of which were
contracted during the patient's hospital stay. Soon hospitals in New Jersey, Connecticut and other states began reporting
VRE infections, and the problem quickly spread to other countries. VRE infections are now a worldwide problem.
Nearly all VRE infections are acquired in hospitals. The longer the hospital stay, the greater the risk.
Although the risk is highest in intensive care units, VRE infections in hospitals have been traced to nearly every
patient-occupied area. Individuals previously treated with vancomycin or combination antibiotic therapy have an
increased risk of developing VRE. Those with a serious disease or suppressed immune system or who undergo abdominal
surgery are at increased risk. Most VRE infections occur in patients 41 to 60 years old, but they can affect people of any age.
VRE infections are virtually not treatable using conventional methods. Even if combination antibiotics appear to be effective,
the patient soon has a relapse more virulent than the original infection. A 1995 study at Albert Einstein College of Medicine in
New York found that when VRE infections spread to the blood (bacteriemia), the in-hospital death rate was 100 percent.
VRE infections are now the second leading cause of infections acquired in hospitals.
Warming oceans are the new breeding grounds for pathogens
Hospitals are not the only breeding ground for new versions of old pathogens. As the New York Times explained on
January 24, 1999, previously unknown bacteria and viruses are blooming in the earth's warming oceans, killing marine
life and threatening human health. At that week's national meeting of the American Association for the Advancement of Science,
researchers reported that dying coral, diseased shellfish
and ocean waters infected with human viruses are symptoms of a rapidly growing global problem.
According to the organization, new studies show that vast colonies of human viruses migrate regularly into
Florida's coastal waters from the state's 1.6 million septic tanks, and many people are becoming infected with viruses
picked up while swimming, windsurfing or boating in infected waters. One study found that almost 25 percent of the
people using marine beaches developed ear infections, sore throats, sore eyes, respiratory infections or gastrointestinal
disease. Some of the viruses detected in coastal waters are linked to heart disease, diabetes, meningitis and hepatitis.
“Most people who come in contact with these viruses do not get ill,” said Joan B. Rose, a researcher at the
University of South Florida, “but of the 20 to 24 percent who do, about 1 percent become chronically infected.”
Rose's research team traced the migration of viruses from septic tanks and found that pathogens infect coastal waters
within 24 hours of being flushed down toilets. Storms that churn ocean water speed the process. Many of the viruses that
infect humans directly or through the eating of contaminated shellfish cannot be detected by the routine monitoring of
water pollution. Other researchers at the meeting said that the increase in pathogens in the world's oceans may be
linked to a 1.8-degree rise in ocean surface temperatures detected in many areas. Warmer water kills algae on coral,
weakening the coral and making it more susceptible to infection. From Well Being Journal Vol. 9, No. 1 ~ January/February 2000
"It is ironic that this humbled fungus, hailed as a benefactor of mankind, may by its very success prove to be a
deciding factor in the decline of the present civilization." - Dr. John I. Pitt, The Genus Penicillum, Academic Press, 1979
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