Today there are more than 20 million diabetics in the United States with 4,200 more diagnosed everyday. In 2005 a reported 225,000 Americans died from diabetic related complications becoming the number 6 killer of all diseases.

The Latest Innovation in herbal and botanical science to help maintain a healthy glucose level

Over 30 years ago, Dr. James Chappell learned about the health benefits of fenugreek and chromium, especially how they affect sugar in the body. Many years later, he learned about American ginseng and Nopal cactus doing the same.  About 10 years ago, he discovered Gymnema sylvestre. And finally within recent years, he was introduced to activated cinnamon and bitter melon. After he combined these six herbs and one mineral, (chromium) he discovered the most profound synergistic, adaptogenic health benefits of any herbal compound he had ever used or experienced.  Click here to learn more about this product and watch the video

• Fenugreek is used as a spice and medicinal herb throughout the world.  Traditional Chinese herbalists use it for a multitude of conditions including kidney problems, male reproductive infections, constipation, atherosclerosis, high triglycerides and high cholesterol. However, the number one reason fenugreek is used universally, is for diabetes and sugar-intolerance problems. (Fenugreek is part of the Cinnamon6 supplement formula.) 
• Chromium Polynicotinate  - In the 1950s it was found that chromium was necessary for the maintenance of normal glucose tolerance. Although it used to be found in many foods - whole grains, cereals, spices, mushrooms, raw sugar and meat Brewer’s yeast is the best source available. (Chromium Polynicotinate is part of the Cinnamon6 supplement formula.) 
• Nopal Cactus (prikly pear cactus) has been used in Mexico to treat diabetes, stomach problems, fatigue, shortness of breath, easy bruising, prostate enlargement and liver disease for over 1,000 years. It has been thoroughly documented for over 500 years. Legend has it, the Aztecs consumed the “prickly pear” to control or actually cure “sweet urine” (diabetes) disease in adults. (Nopal cactus is part of the Cinnamon6 supplement formula.) 
• Bitter Melon - grows in tropical areas, including parts of the Amazon, eastern Africa, Asia and the Caribbean. It is also cultivated throughout South America as a food and medicine. Its use dates back over 5,000 years in China.  In the Amazon it is being used for expelling worms, intestinal gas, stimulating and promoting menstruation, as an antiviral for measles and hepatitis, but it is especially used for diabetes or “sweet urine. To date, close to 100 in vivo (human) studies have demonstrated the blood sugar lowering effect of this bitter fruit. The fruit has also shown the ability to enhance a cells uptake of glucose, to promote insulin release and to potentiate the effect of insulin. (Bitter melon is part of the Cinnamon6 supplement formula.) 
• Gymnema Sylvestre - is a woody plant that grows in the tropical forests of central and southern India. The leaves are used in herbal medicine preparations. The plant, when chewed, actually blocks the sugar receptor sites, which explains the Hindi name gurmar or “sugar destroyer.” Gymnema has been used in India for the treatment of diabetes for over 2,000 years. (Gymnema Sylvestre is part of the Cinnamon6 supplement formula.) 
• Cinnamon - is found in many parts of the world from India, China, Madagascar, Brazil to the Caribbean. The use of cinnamon dates back as long ago as 4,000 years. It has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, as an antibacteria, digestive aid relieving gas and bloating as well as certain menstrual disorders. But the most significant use recently discovered by Dr. John Anderson of the United States Department of Agriculture (USDA), is for regulating glucose. As you know, sugars and starches in food are broken down into glucose, which then circulates in the blood. The hormone insulin helps the cellular receptor sites attract glucose to be used as energy or made and stored as fat. (Cinnamon is part of the Cinnamon6 supplement formula.) 
• For an anti-diabetic remedy, American ginseng is very effective. In the Archives of Internal Medicine (2000), it was reported by the University of Toronto, Canada, that American ginseng produces a “significant reduction” in blood sugar in people with diabetes. Even at the Pritzker School of Medicine, University of Chicago, Dr. Jing-Tian Xie, reported in the Pharmacology Res. 2004, “American ginseng possesses significant antihyperglycemia and thermogenic activity and may prove to be beneficial in improving the management of Type 2 diabetes.”  He also said, “American ginseng berry possesses significant antihyperglycemic and antiobese effects.” From a 2,000-year-old history of the Chinese using Asian ginseng, to our 300-year-old history using American ginseng, there is plenty of evidence that ginseng absolutely lowers glucose.  Now comes the magical herb fenugreek. (American Ginseng is part of the Cinnamon6 supplement formula.) 

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1997, scores of liver-related deaths were linked to the pill. Rezulin was withdrawn from the U.S. market in March 2000. By then, it had generated $2.1 billion in sales for Warner-Lambert. (You can read the full story Hidden Risks, Lethal Truths at the LA Times' website, but you will be required to register - it's free.

Our Deadly Diabetes Deception
Greed and dishonest science have promoted a lucrative worldwide epidemic of diabetes that honesty and good science can quickly reverse by naturally restoring the body's blood-sugar control mechanism.

Guylaine Lanctot, M.D" - "The medical establishment works closely with the drug multinationals whose main objective is profits, and whose worst nightmare would be an epidemic of good health. Lots of drugs MUST be sold. In order to achieve this, anything goes: lies, fraud, and kickbacks. Doctors are the principal salespeople of the drug companies. They are rewarded with research grants, gifts, and lavish perks. The principal buyers are the public - from infants to the elderly - who MUST be thoroughly medicated and vaccinated...at any cost! Why do the authorities forbid alternative medicine? Because they are serving the industry, and the industry cannot make money with herbs, vitamins, and homeopathy. They cannot patent natural remedies. That is why they push synthetics. They control medicine, and that is why they are able to tell medical schools what they can and cannot teach." 

The classification of diabetes as a failure to metabolize carbohydrates is a traditional classification that originated in the early 19th century when little was known about metabolic diseases or about metabolic processes. Today, with our increased knowledge of metabolic processes, it would appear quite appropriate to define Type 2 Diabetes more fundamentally as a failure of the body to properly metabolize fats and oils. This failure results in a loss of effectiveness of insulin and in the consequent failure to metabolize carbohydrates. Unfortunately, much medical insight into this matter, except at the research level, remains hampered by its 19th century legacy.

Dr. Lisa Landymore-Lin wrote all about this in her book Poisonous Prescriptions asking, ‘Do Antibiotics Cause Asthma and Diabetes?’ We are now even beginning to question the role of antibiotics as a cause of cancer since they do lead to pathogen overgrowth especially in the area of yeast and fungi. Chris Woollams writes, “It is estimated that 70 per cent of the British population have a yeast infection. The primary cause of this is our love of antibiotics. 

Thus Type II Diabetes and its early hyperinsulinemic symptoms are whole body symptoms of this basic cellular failure to properly metabolize glucose. Each cell of our body, for reasons which are becoming clearer, find themselves unable to transport glucose from the blood stream to their interior. The glucose then either remains in the blood stream, is stored as body fat or as glycogen, or is otherwise disposed of in urine.

The goal of any effective alternative program is to repair and restore the body’s own blood sugar control mechanism. It is the malfunctioning of this mechanism that, over time, directly causes all of the many debilitating symptoms that make orthodox treatment so financially rewarding for the diabetes industry. For Type II Diabetes, the steps in the program are: repair the faulty blood sugar control system. This is done simply by substituting clean healthy beneficial fats and oils in the diet for the pristine looking but toxic trans-isomer mix found in attractive plastic containers on room temperature supermarket shelves. Consume only flax oil, fish oil and occasionally cod liver oil until blood sugar starts to stabilize. Then add back healthy oils such as butter, coconut oil, olive oil and clean animal fat. Read labels; refuse to consume cheap junk oils when they appear in processed food or on restaurant menus. Diabetics are chronically short of vitamins and minerals; they need to add a good quality broad spectrum supplement to the diet. click here to read the entire article

"Bart Classen, a Maryland physician, published data showing that diabetes rates rose significantly in New Zealand following a massive hepatitis B vaccine campaign in young children, and that diabetes rates also went up sharply in Finland after three new childhood vaccines were introduced." Nicholas Regush ABCNEWS.com

June 30, 2002 Los Angeles Times Sunday Report  Hidden Risks, Lethal Truths - Warner-Lambert won approval for Rezulin after masking the number of liver injuries in clinical studies. WASHINGTON -- Newly obtained internal documents show that Warner-Lambert Co. executives who promoted the diabetes pill Rezulin masked early indications of the drug's danger to the liver from federal regulators and later delayed sharing information about its lethal toxicity with family doctors. The newly acquired materials show that company management rebuffed employees who questioned liver-injury totals from clinical studies that excluded 38% of the cases. At the time, Warner-Lambert was assuring doctors nationwide that the drug was as safe as a placebo, the harmless pill used as a control in medical testing. The story of the Food and Drug Administration's handling of Rezulin is well known. After the agency gave the drug "fast-track" approval in early 

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The Immune System and Diabetes

"I have had diabetes for 38 of my 49 years and I've had kidney disease since1986. In August of 1999, I went for my quarterly blood test for my kidneys. The physician called me after the test was taken and said, "Not only are your kidneys functioning well, after fourteen years, their function has improved dramatically." My BUN (blood urea nitrogen) was near normal after fourteen years of it being almost twice as high as it should be because my kidneys weren't filtering well. The only supplemental change in my life was transfer factors. Only once in my life did I endorse a product. I've been on an insulin pump for seven years, and I've allowed my name, face, and testimony to be used nationally. This is the second time, and it took alot to convince me. Not only did it reverse my kidney disease, but this is the first year in sixteen years that I haven't gotten a flu shot or gotten the flu or bronchitis" Marc H. Blatstein, Former President, Philadelphia Chapter of the Juvenile Diabetes Foundation 

Dr. Neal Donohu - “I think a product like transfer factors. needs to be at the root of any prevention program, particularly in the compromised patients, for example, the diabetics...with an increased risk of diabetic amputation, with wounds, and all of the things that we see...We need to have products like transfer factors at the core of preventative medical programs...We need to get this to the general public.  They are at risk also with this expanding epidemic of diabetes.” Dr. Neal Donohu, Director of Surgery, President of World Walk Foundation

“I have a daughter who is diabetic...Today we went to see her endocrinologist and her hemoglobin report was in the fantastic range, and I know it is because of her taking transfer factors...We are very strong believers in this product.” Donna Wilkinson, TX 

“My first cousin has had [diabetes] for 62 years...Her foot doctor, who is an advocate of transfer factors, had her call me and get transfer factors....They thought she was going to lose a foot and she mega-dosed on transfer factors.for two weeks...She lost a toe, not an entire foot.”
Marc H. Blatstein, Former President, Philadelphia Chapter of the Juvenile Diabetes Foundation 

Greg B. Wilson, Ph.D. and James B. Daily, Jr., Ph.D - "Transfer factors are not only useful for disease prevention but can also help with diseases already established due to inadequate immune response.  Since transfer factors-producing T lymphocytes are important in immune recognition and memory, impairment of transfer factors production could neutralize the rest of the immune response in otherwise healthy individuals.  Therefore, introducing transfer factors can sometimes enable a dysfunctional immune system to return to normal." More about Transfer Factor

Dr. Sam Jones, DVM - "Two cats, both about 8 years old, had severe diabetes. It was impossible to get the insulin requirements adjusted. They had lost weight to a point that they were skin and bones. Both cats had no quality of life left. After one week of being on transfer factors we were able to get their insulin requirements adjusted. It is now 6 months and they have regained their weight and have a great quality of life and health." More about Transfer Factors and animals

Click here to learn more about transfer factors
Where to purchase fransfer factors

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Adult Stem Cell Nutritional Therapy

A recent study published in the Journal of Cell Transplantation, offers new hope to the 24 million people in the US who suffer from type 2 diabetes and its harmful affects. The University of Miami Diabetes Research Institute, is conducting its first phase of human clinical trials, using immature adult stem cells from a patient’s own bone marrow. After treatment, symptoms significantly lessened, with increased insulin production, lower blood-sugar levels and a reduced need for those dreaded insulin injections. University researchers conducted the successful pilot study with 25 sufferers of type 2 diabetes. Once they removed the stem cells from the patient’s bone marrow, it was purified and concentrated, and then injected into arteries near the pancreas. The pancreas is responsible for producing the insulin our bodies need. 

Stem Cell Nutritional Enhancers  naturally derived from aquatic botanical extract supports the release of adult stem cells from bone marrow into circulation.  Just as antioxidants are important to protect your cells from “free radical” damage, Nutritional Stem Cell "Enhancers" (from aquatic plant extract)  are equally important to support your stem cells in maintaining proper organ and tissue functioning in your body. 

" I'm sixty-seven years old and have Type II diabetes. I suffer from neuropathy and had difficulty sleeping at night because of the pain. I have also had problems keeping my blood sugar stable. I tried to keep it down with prescription medications, but my blood sugar levels would climb as high as 325.
My blood pressure was over 200 and my kidneys tested at number 9, when they should be 1.5 or 1.8. My doctor thought I might end up on dialysis. Also, I've been blind for the past six years. The doctors say that my optic nerves are dead. They think that the chemicals I used while crop spraying my farm caused my blindness. I felt hopeless until I heard about stem cell nutrition. After taking it for sixty days, I went back to the doctor. My test results were unbelievable! My blood pressure had fallen to 110/70, and my blood sugar was a normal 90. The count on my kidneys had dropped from 9 to 4.5. Now I'm off all of my medication, and today my blood sugar is normal and stable. My neuropathy is 75 percent improved. Because of my blindness, I had to use a large pencil to jot a few words down on paper and now I use a small one instead. I can even see the red indicator light on my machine for the first time. My doctor wrote to tell me that my hemoglobin test (for diabetic control) had the best results I've ever had. It was almost at our target of under 6.5. He said I was doing really well and to keep up the good work." Bill Lohmeyer 

David A. Prentice, Ph.D. - "Within just a few years, the possibility that the human body contains cells that can repair and regenerate damaged and diseased tissue has gone from an unlikely proposition to a virtual certainty. Adult stem cells have been isolated from numerous adult tissues, umbilical cord, and other non-embryonic sources, and have demonstrated a surprising ability for transformation into other tissue and cell types and for repair of damaged tissues. This paper will examine the published literature regarding the identity of adult stem cells and possible mechanisms for their observed differentiation into tissue types other than their tissue of origin. Reported data from both human and animal studies will be presented on the various tissue sources of adult stem cells and the differentiation and repair abilities for each source, especially with regards to current and potential therapeutic treatments."

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Glutathione Master Antioxidant

"Diabetics are prone to infections and circulatory problems leading to heart disease, kidney failure and blindness. Glutathione protects against the complications of diabetes"  - Clinical Science 91: 575-582, 1996

Dr. Jimmy Gutman, MD  - "Clinical evidence links low glutathione levels to the most common illnesses of our time as well as newly emerging diseases. Glutathione levels diminish as we age and many diseases normally associated with aging have been linked to glutathione deficiency."

Glutathione is a master antioxidant, an important line of defense against diseases, toxins, viruses, pollutants, radiation and oxidative stress. Low glutathione levels are linked to diseases such as Cancer, Multiple Sclerosis, AIDS, Alzheimer’s, Parkinson’s, Atherosclerosis, pregnancy complications, male infertility and Cataracts. A Glutathione deficiency can cause a lack of coordination, mental disorders, tremors, and difficulty maintaining balance. Glutathione is continuously defending our body against attacks from disease, toxins, poisons, viruses, pollutants, radiation and oxidative stress. Without Glutathione our liver would soon become overwhelmed with the accumulation of toxins, resulting in organ failure and death. click here to learn more....

Robert O. Young D.Sc., Ph.D - "In the last ten years, over 25,000 medical articles about this substance have been published, and the scientific understanding of glutathione is gradually becoming common knowledge. Each and every cell in the body is responsible for its own supply of glutathione and must have the necessary raw materals in order to produce it. Glutathione is always in great demand and is rapidly consumed when we experience any sort of emotional or physical stress, fatigue and even moderate exercise."

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Western Medicine Fails Tim Russert
Byron Richards, CCN 

"The most glaring omitted information from Russert’s doctor is telling us what diabetes medication he was taking.  I am willing to bet that he was taking Avandia, the drug the FDA should have pulled off the market because it causes a whopping 43% increased risk of a sudden heart attack, information the FDA actively sought to sequester during that drug’s approval process.  Why do I think that?  Because in the scant health data his doctor is giving out he has stated that Russert had high triglycerides and low HDL cholesterol – the exact metabolic profile that Avandia is supposed to treat.  When a treatment has death as a common side effect it can hardly be considered a treatment. Could it be that Russert is a casualty of one of the great Big Pharma/FDA scams currently going on?  How ironic, since all news programs are sponsored by this industry’s ads and the media fought tooth and claw in the past year to ensure that dangerous drug ads could continue to run non-stop during all news programs – exposing millions of Americans to drug-induced injury (while they got their billions in ad revenues).  I am stunned that no reporter interviewing his doctor seems to be able to ask such an obvious question." Learn more: Western Medicine Fails Tim Russert

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The Role of Marine Phytoplankton (rich in omega3 fatty acids) in Diabetes

Also rich in Omega three fatty acids, Marine Phytoplankton reduces the levels of sugar in the bloodstream of the diabetic patient. The most renown feature of Marine Phytoplankton as one of the natural cures for diabetes is that it not only improves the blood sugar levels, but it also prevents the usual complications that arise from diabetes. Testimonials show dramatic changes in glucose levels of those who choose to use marine phytoplankton, although it must already be established as one's maintenance intake for diabetics because losing the supply of marine phytoplankton may spike glucose levels at abnormal levels again.

Type I, or Juvenile Diabetes, is defined by the pancreas losing its ability to produce insulin. It is more severe than Type II, which is characterized by insulin resistance at the cell membrane level. Inflammation, oxidation, mitochondrial dysfunction, and toxicity of the cell membrane result in pancreatic dysfunction, and insulin resistance in each cell of our bodies, thereby explaining the problems seen with both types of diabetes. Marine phytoplankton can help restore function to the cell by correcting those issues with its high content of antioxidants, anti-inflammatory nutrients, and its ability to enhance detoxification pathways in the liver, intestines, kidneys and skin; energy-producing pathways in the mitochondria are also enhanced.

Marine phytoplankton's nutrients improve our immune system in the intestines and in the body, thereby minimizing the damage that our immune system may bring to the pancreas and cell membranes throughout our body. Marine phytoplankton reduces the amount of sugar present in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart disease, strokes, hormone problems, neurologic and immune system dysfunction, etc.).

Some people worry that the transient elevation of blood sugar noted while consuming fruits in general,  is a sign that these foods are not good for diabetics. As noted on the front cover of the March 2005 issue of the Journal Neuron, this reasoning is not justified. In fact, this very misconception leaves people to lack antioxidants that are essential to build and fuel their cell membranes. Furthermore, they end up dissatisfied and craving sugar in general, and refined foods in particular. And so it is that they succumb to the temptation of eating simple carbohydrates, and processed foods high inrefined sugars. They would have been better off satisfying their sweet tooth with fruits. 

"My wife is diabetic and after she got breast cancer we hit some hard times and could not afford her medication. Her sugar count went to 318, which is high. I told my sister about this, and she had a bottle of Marine Phytoplankton. She stated that Marine Phytoplankton has been known to lower sugar count for diabetics. I picked up the bottle and gave Juanita one ounce that evening. The very next morning her count had dropped 88 points. I told a friend about Juanita's experience with Marine Phytoplankton and had him try it. His sugar count dropped 103 points the next day. We kept track of Juanita's a.m. and p.m. tests for two weeks... up and down, up and down but the highs were not as high and lows were lower. After 10 days the lows were in the 120's & highs were 212 to 250. Her Dr. started her on penicillin shots so she stopped taking Marine Phytoplankton. Her sugar count went up, and then up some more until one night it hit 382. I told her flat out that she was going to take Marine Phytoplankton with her. First night she had a 142-point drop. Three days later her readings were in the 170s and going down little by little." K. W.

Dr. Jerry Tennant, M.D. says that marine phytoplankton contains almost everything one needs to sustain life and to restore health by providing the raw materials to make new cells that function normally. Marine phytoplankton has been called "the most nutritionally dense foods on the planet". Containing a wide range of trace elements, amino acids, vitamins, minerals, chlorophyll, enzymes and cellular materials, marine phytoplankton promotes and maintains optimum health by boosting and supporting all systems within the body. Its antioxidants and unique polysaccharides can halt the genetic mutations that can lead to cancer. Both high levels of saccharides and adaptogens increase energy and stamina by improving our ability to consume and use oxygen. Adaptogens also improve cardiovascular health by strengthening the heart and circulation.

Profound Life-Giving Properties of Marine Phytoplankton

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Omega 3 oils -  Flaxseed oil, Borage oil, Helps Prevent Diabetes

Results of GLA (gamma linolenic acid) as found in flax oil, fish oil and evening primore oil supplementation in diabetics truly astounding!

Stein et al, in their research at the Department of Internal Medicine, Center for Diabetes Research at the University of Texas Southwestern Medical Center Dallas Texas have conclusively demonstrated the vital importance of oils that contain the essential Omega three fatty acids. These Omega three’s as well as an important Omega six are the EFA’s LNA and LA. When we lack them in our diet, we suffer degenerative disease

Research shows the role certain beneficial fatty acids may play in preventing or improving cardiovascular complications attributed to diabetes. "Perhaps of equal or greater importance is the role certain beneficial fatty acids may play in preventing or improving cardiovascular complications attributed to diabetes. Buried in the annals of medicine are extremely optimistic studies attesting to these facts. This information has not been widely publicized in the past because fatty acids are naturally occurring nutrients and can not be patented by pharmaceutical companies and sold at exorbitant prices. One such fatty acid, gamma linolenic acid (GLA), is found in nature's most concentrated form as Borage seed oil (24% GLA). The results of GLA supplementation in diabetics are truly astounding, as outlined below. Diabetic neuropathy (a painful nerve disorder resulting from reduced blood flow and subsequent oxygen depravation of the limbs or organs) was reversed in studies conducted by seven medical centers. In a separate, but similar study, 12 patients afflicted with diabetic neuropathy were given 360 mg of GLA daily (the equivalent of two, 1000 mg. Borage oil capsules), while 10 others were given a placebo (inactive substance). After 6 months the GLA group showed statistically significant improvement as compared to the placebo group. In addition, GLA supplementation has been reported to normalize the faulty fatty acid metabolism attributed to diabetes by bypassing the enzyme system responsible for this disorderBy doing so the body's response to inflammation, pain and swelling is stabilized. Arterial muscle tone, responsible for blood pressure and optimal circulation, is also regulated by this system. Animal studies conducted with GLA have revealed the normalization of intercellular sorbitol levels. Another study of Type 1 diabetics cited favorable changes in HDL ("good" cholesterol) and blood platelet adhesiveness 

In summary, diabetics have been found to possess faulty fatty acid metabolism which may contribute to the cardiovascular complications associated with the disease. Scientific research has established the reduction of certain harmful fats, with the addition of beneficial fatty acids, may offer a significant breakthrough in combating diabetic cardiovascular complications with the potential of significantly lowering health care costs." 

The study concluded that all diabetics should be considered for a dietary protocol of GLA. Other conditions shown to benefit include high blood pressure, high cholesterol, skin conditions, arthritis, allergies, weight loss, improved behavior of hyperactive children and increased strength of hair and nails. Cited in the book, Super Nutrition For Menopause, written by the renowned nutritionist Ann Louise Gittleman, is one of the most popular applications of GLA supplementation in the relief of menstrual pain. Sufferers use a maintenance dose up to the seventh day prior to menstruation, then double that dose for the duration of their menstruation. Dietary restrictions of meat, dairy and eggs during this time has also shown to compliment this regiment. Many would agree with Ms. Gittleman's credo in allowing mother nature to cure our ails before relying on synthetic drugs which often come with side effects. " 

"The degenerative disease epidemic that wracks the nation came coincidentally with the introduction of engineered fats and oils. It is the type of fats and oils that we consume that is directly correlated to the rise of epidemic degenerative disease; it is not the amount of fats and oils that we eat that causes the problem. It is by chronically consuming the fats and oils that cause degenerative disease that we impair our ability to consume healthy fats and oils. We also impair our ability to consume carbohydrates and thus become Diabetic and Obese" Thomas Smith, author of  Insulin: Our Silent Killer

An item reported in the British Journal of Nutrition during a four-week study indicated that flax oil was beneficial in helping to regulate blood glucose levels in diabetics. Because most Americans consume highly processed refined oils, many are deficient in Omega-3 fatty acids that may provide numerous health benefits to people with high cholesterol, heart disease, stroke, angina, high blood pressure, rheumatoid arthritis, multiple sclerosis, psoriasis and eczema, and cancer. Flaxseeds, an unrefined food, provide the richest source of Omega-3 fatty acids.  Learn more about the health benefits of GLA, flaxseed oil and borage oil

Researchers from the University of Toronto found adding chia to the diet of diabetic people for three months resulted in an important reduction (40%) of certain inflammation markers and a significant blood pressure reduction. Since these two aspects are well-known cardiovascular diseases risk factors, these reductions suggest adding chia to your diet is a simple way to reduce your risk of developing these diseases.  more

where to purchase flaxseed oil

Fats That Heal, Fats That Kill : The Complete Guide to Fats, Oils, Cholesterol and Human Health Udo Erasmus' in-depth look at the oil industry and the processes that turn healing fats into killing fats is unequaled. Learning about these processes is essential to understanding why we must make certain food choices to prevent and even reverse degenerative diseases including heart disease, cancer and diabetes. In "Fats That Heal, Fats That Kill," Erasmus has far surpassed his original best-selling work, "Fats and Oils." From the way our bodies assimilate fats and oils to the politics of health, Erasmus shies away from nothing. 

Health Risks from Processed Foods and Trans Fats  In this fascinating discussion nutritional expert Mary Enig, Ph.D. is interviewed by Dr. Richard A. Passwater concerning the harm caused by partially-hydrogenated fats that are present in processed foods.

Professor Tom Saldeen, MD, Ph.D. - "Patients with diabetes would benefit from intake of omega-3 fatty acids for many reasons, one of which is to diminish the increased tendency to thrombus formation that is seen in diabetes. However, up to now many physicians have hesitated to give fish oil to these patients for the reason that ordinary fish oil is known to increase blood sugar (Fig 1). This may be due to the formation of free radicals in the pancreas, with decreased production of insulin. With stable fish oil this adverse effect is not observed (Fig 1), and stable fish oil can thus be given to diabetic patients, which is a major advantage. Unfortunately ordinary (unstable) fish oil can also induce an increase in blood sugar in persons without diabetes." Tom Saldeen is Professor and Chairman at the Department of Forensic Medicine at the Medical facility of Uppsala, Sweden and one of the world’s leading experts on the health benefits of fish oils

Do you have a question or need guidance?  Mindy Harris volunteers her time to provide guidance and support in your quest to find relevant information.   She can be reached at  479-273-1706 (USA) If you prefer you can click here to contact Shirley .

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Diabetes and Magnesium: The Emerging Role of Oral Magnesium Supplementation

Type 2 diabetes is associated with low levels of magnesium in the blood. A large clinical study of over 2000 people found that higher dietary intake of magnesium may protect against development of type 2 diabetes. Magnesium was found to improve insulin sensitivity in these people, reducing the risk of developing type 2 diabetes. Other clinical studies have found similar results, especially in the elderly. Magnesium deficiency in diabetic patients may decrease their immunity, making them more susceptible to infections and illnesses.

Jerry L. Nadler, MD - The link between diabetes mellitus and magnesium deficiency is well known. A growing body of evidence suggests that magnesium plays a pivotal role in reducing cardiovascular risks and may be involved in the pathogenesis of diabetes itself. While the benefits of oral magnesium supplementation on glycemic control have yet to be demonstrated in patients, magnesium supplementation has been shown to improve insulin sensitivity. Based on current knowledge, clinicians have good reason to believe that magnesium repletion may play a role in delaying type 2 diabetes onset and potentially in warding off its devastating complications -- cardiovascular disease, retinopathy, and nephropathy.

Magnesium deficiency creates resistance to insulin,  Insulin resistance increases levels of insulin, which may result in  a form of diabetes.  Additionally, insulin resistance by itself can distrupt intracellular magnesium levels, as PubMed studies explains. 

Magnesium deficiency is a predictor of diabetes; diabetics both need more magnesium and lose more magnesium than most people. In two new studies, in both men and women, those who consumed the most magnesium in their diet were least likely to develop type 2 diabetes, according to a report in the January 2006 issue of the journal Diabetes Care. Until now, very few large studies have directly examined the long-term effects of dietary magnesium on diabetes. Dr. Simin Liu of the Harvard Medical School and School of Public Health in Boston says, "Our studies provided some direct evidence that greater intake of dietary magnesium may have a long-term protective effect on lowering risk," said Liu, who was involved in both studies. See Magnesium and Diabetic Neuropathy, which introduces the concept of administering mega doses of magnesium to heal Diabetic Neuropathy. 

Learn how the prolonged use of Magnesium can prevent chronic complications from diabetes

Dr. Michael R. Eades MD - "Virtually all the components of the Metabolic Syndrome of diabetes, high blood pressure, obesity and lipid disorders are associated with low magnesium."

Dr. Mansmann  “I have had diabetic neuropathy for over 10 years. The most significant symptom is my neuropathic pain of burning feet, called erythromelalgia. With the aid of Mg (magnesium)I can completely suppress the symptom, but if my blood glucose level is acutely elevated, because of a dietary indiscretion, the pain flares in spite of an apparent adequate dose of Mg. It goes away with extra Mg gluconate (Magonate) in an hour or so in either case. Without the Mg it will last for six plus hours, even though the blood glucose level is normal in about two hours.” “It is my belief that every one with diabetes should be taking Mg supplementation to the point of one’s Maximum Tolerated Dose, which is until one has soft-semi, formed stools. In addition, anyone with neuropathy, without a known cause, must be adequately evaluated for diabetes and especially those with poorly, slowly, healing foot sores of any kind. Since the use of Mg is safe I see no reason that this should not be “the standard of care”. Dr. Herbert Mansmann Jr., Director of the Magenesium Research Lab,[xi]  who is a diabetic with congenital magnesium deficiency and severe peripheral neuropathy, shares that he was able to reverse the neuropathy and nerve degeneration with a year of using oral magnesium preparations at very high doses. Magnesium and Diabetic Neuropathy

Is a lack of magnesium related to type 2 Diabetes in Obese Children?

Magnesium is nothing short of a miracle mineral in its healing effect on a wide range of diseases as well as in its ability to rejuvenate the aging body. Symptoms of magnesium deficiency may include agitation and anxiety, restless leg syndrome (RLS), sleep disorders, irritability, nausea and vomiting, abnormal heart rhythms, low blood pressure, confusion, muscle spasm and weakness, hyperventilation, insomnia, and even seizures. Approximately nine out of ten people will show dramatic improvements in the state of their health when they replete their magnesium levels and the very best way to do that is with ancient minerals magnesium drawn from an ancient inactive seabed 2 miles beneath the earth in Europe. With such “brine solutions” one can simply apply the concentrate to the skin or pour it into ones bath water and one will have a medical treatment of primordial priority. Nothing short of a miracle is to be expected in ones health status if one is ill when one increases the cellular levels of magnesium. more: educational information

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Fish Oil and Diabetes

Population studies have suggested that fish oil might help protect against diabetes. "There were epidemiological studies on the Greenland Eskimos, a population of people that eat mainly whale blubber. In a study, researchers had 12 overweight men and women, aged 40 to 70, consume 1.8 grams of DHA at breakfast for 12 weeks. While none of the study participants had full-blown diabetes, they all suffered from insulin resistance -- a pre-diabetic condition in which the body fails to efficiently respond to insulin. Using blood tests taken at the start and end of the study, the researchers assessed changes in each person's insulin resistance. They saw a change in insulin sensitivity after 12 weeks of DHA supplementation. A full 70% of the study participants showed an improvement in insulin-related function, and in 50% it was a clinically significant change. Annual Experimental Biology 2002 Conference New Orleans, LA April 21, 2002

Ultra-Refined Fish Oil

Note: Too much of a good thing... "Omega-3 fish oil is terrific for most of us, but if we get too much it actually worsens our health. If you are diabetic you will want to monitor your sugar levels very carefully when you use fish oil, and you will need to lower or stop the fish oil if your blood sugar rises." Dr. Mercola 

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Simply Raw: Reversing Diabetes in 30 Days

An independent documentary film that chronicles six Americans with ‘incurable’ diabetes switching their diet and getting off insulin. The film follows each participant’s remarkable journey and captures the medical, physical, and emotional transformations brought on by this radical diet and lifestyle change. We witness moments of struggle, support, and hope as what is revealed, with startling clarity, is that diet can reverse disease and change lives.  more...

Let Thy Food Be Thy Medicine And Thy Medicine Be Thy Food -- Hippocrates, Father of Medicine 460-377  BC 
The Incredible Healing Powers of Raw (Living) Foods and Juices

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Depleted Uranium (DU), Diabetes, Cancer And You
By Alan Cantwell, MD

According to Asaf Durakovic MD of the Uranium Medical Research Centre in Washington DC, the term "depleted uranium" is a misnomer. Both "depleted" and "natural" uranium are over 99% composed of uranium 238. DU is almost as highly concentrated as pure uranium and may contain plutonium (a deadly element) in trace amounts. DU travels. DU radioactive particles are picked up by the atmosphere and are transferred by wind storms and air currents. They permanently contaminate vast regions and slowly destroy the genetic future of populations living in those areas. As the Trojan Horse of nuclear war, Moret calls DU "the weapon that keeps on killing." There is no way to turn it off - and no way to clean it up. It meets the US government's own definition of "weapons of mass destruction." more

The official could only have known about the diabetes link to depleted uranium from the U.S. State Department and the source of it all: the Lawrence Livermore Nuclear Weapons Lab, "managed" for 61 years by the University of California. The University of California nuclear weapons labs are the core of the nuclear weapons program in the U.S., the only remaining superpower.  On May 29, Moret charged the University of California and the Los Alamos and Livermore Nuclear Weapons Labs with engineering the largest global increase of diabetes in history and trying to cover it up. Fine uranium dust, vaporized into a poison radioactive gas by exploding uranium bombs, missiles and bullets, hitches a ride on dry desert winds to circle the globe in days. Dr. Chris Busby, a leading British radiation expert, got data from a nuclear weapons air monitoring facility at Aldemaston, England, which identified depleted uranium in the British atmosphere only nine days after the "shock and awe" carpet bombing of Baghdad, started in March of 2003.The embassy official had just let the cat out of the bag and confirmed the link between the global epidemic of diabetes and the use of depleted uranium by the U.S.-U.K. expeditionary forces in Iraq, Afghanistan and the former Yugoslavia. Global diabetes epidemic caused by depleted uranium 

Depleted uranium is a genocidal radioactive metal used for bullets, bombs and missiles by the United States and Great Britain as munitions in Iraq, Afghanistan and the former Yugoslavia. Millions of pounds of weaponized radioactive uranium gas and dust have been dispersed by US/UK military forces in Iraq and Central Asia. The use of uranium weapons has caused a global diabetes epidemic since 1991, according to scientist Leuren Moret. It is enough uranium dust to cause an estimated twenty five million additional cancers in Iraq in the next decade. The US and UK military still use uranium munitions.  more

Micro algae (marine phytoplankton) have been successfully used to improve immunity of people with Diabetes, Cancer, AIDS, and Colitus.
How to Detox Your Body of Depleted Uranium Residues, the Effects of Radiation, and Radioactive Contamination

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Maintaining Healthy Glucose (sugar) Levels   High levels of insulin cause health problems

Diabetics have been told for decades they can consume sugary and sugar producing foods multiple times daily as long as they take enough insulin to cover themselves. There has been little to no recognition that high levels of insulin are just as dangerous over the long haul as sugar is to the Diabetic. Repeat and prolonged exposure to high levels of insulin is absolutely detrimental. As evidenced by the below conditions that some of you may currently be experiencing. 

High levels of insulin cause several problems: one of them is high blood pressure. One of the roles of insulin is to assist the storing of excess nutrients.  Insulin plays a role in storing magnesium. But if your cells become resistant to insulin, you can't store magnesium so you lose it through urination. Intra-cellular magnesium relaxes muscles. What happens when you can't store magnesium because the cell is resistant? You lose magnesium and your blood vessels constrict. This causes an increase in blood pressure.  Insulin also causes the retention of sodium, which causes fluid retention, which causes high blood pressure and congestive heart failure.

Osteoporosis is another potential problem resulting from insulin resistance. Insulin is a master hormone which controls many anabolic hormones such as growth hormone, testosterone, and progesterone. In insulin resistance, the anabolic process is reduced. Bone is built upon the command of such hormones. When these hormones are reduced, the amount of bone building is reduced, and the amount of calcium excreted is increased. Insulin increases cellular proliferation. How does this affect cancer? It helps it grow. And there are some pretty strong studies(2,3) which show that one of the strongest correlations to breast and colon cancers are levels of insulin.

A recent study(1) showed that overweight children with high levels of insulin in their blood are also likely to have high levels of homocysteine, a substance which appears to raise the risk of heart disease, stroke, and birth defects.  High levels of insulin cause health problems

Maintaining healthy glucose (sugar) levels is also an important part of pancreatic health. It’s an even more important aspect of good health for people afflicted with metabolic and endocrine disorders. These disorders prevent or disrupt the body’s ability to produce or properly use insulin, a hormone needed to convert sugar, starch and other foods into the energy that sustains life. 

• Cinnamon6 - The 7 ingredients of Cinnamon6 supports healthy glucose levels and the metabolic and endocrine systems.
• The Role of Marine Phytoplankton in Diabetes  can help reduce the amount of sugar present in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart diseases, strokes, hormone problems, neurologic and immune system dysfunction, etc.)
• Omega 3 oils -  Flaxseed oil, Borage oil, Helps Prevent Diabetes
• Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes
• Diabetes and Magnesium  prolonged use of Magnesium can prevent chronic complications from diabetes

(1) Diabetes Care 2000;23:1348-1352
(2) Annual meeting of American Society of Clinical Oncology, New Orleans, May 23
(3) National Cancer Institute 2002 September 4;94(17):1293-300
(4) Arteriosclerosis, Thrombosis, and Vascular Biology August 2001;21:1346-1352

SOME OF THE DEADLY EFFECTS OF HIGH INSULIN LEVELS

    * Heart Disease
    * Obesity
    * Increased Cholesterol Levels
    * Kidney Disease
    * Hardened Arteries
    * High Blood Pressure
    * High Triglycerides 

Gangrene
"I'm a diabetic and while on a recent visit to my doctor he told me that I had gangrene in my left foot. The problem started out as a blister, which turned into a terrible infection with red streaks running up my entire leg. The sores on my foot wouldn't heal and my doctor said I would need to check into the hospital to have my toes, possibly my foot and perhaps my leg up to my knee removed. The day before my scheduled hospital visit, I started drinking Goji and almost instantly I felt more energy and great relief from the pain. I told my doctor that I wanted to postpone my surgery for a week to ten days to see how my foot would do.  As the days went by, I could tell my foot was getting better every day. After drinking the glyconutrients rich juice  for ten days, I went back to the doctor and he said my foot was healing up very nicely and that surgery was no longer necessary. Thanks to the Goji (lycium), I have been able to reduce my oral medication for diabetes and the severe arthritic pain in my knees is gone. I'm now able to walk 2 miles each day and feeling better than I have in years." Betty, WA    ---- 

"My Daughter Kelsey is 10 years old and was diagnosed with type 1 diabetes 4 years ago. Since She has had very bad breath along with sugar levels that are low and high, some days very difficult to control. When she gets sick it comes on very quick and last 3-4 times longer then a child without diabetes or manipulated immune system. She stared drinking glyconutrients rich juice in December 2005. After 2 weeks we noticed her bad breath was gone. The kids at school were no longer teasing her about her breath and we also noticed a change in her sugar levels. They are not perfect but we’ve noticed a considerable change in the pattern. She does not wake up with as high levels as she used to and her delayed lows have diminished from extreme activity. Kelsey seems to bounce back from a common cold/flu twice as fast and has not missed a day of school in the past 3 months." Todd D., Edmonton, Alberta, Canada

Do you have a question or need guidance?  Mindy Harris volunteers her time to provide guidance and support in your quest to find relevant information.   She can be reached at  479-273-1706 (USA) If you prefer you can click here to contact Shirley .

Maintaining Healthy Glucose (sugar) Level - more information

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Insulin Resistant Diabetes

Diabetes starts out as an "insulin resistance" condition, before it turns into an "isnulin insufficiency" condition. The cause of the condition lies in the heat-processed fats and oils we have been consuming for decades in this society. Any intelligent protocol for the management of diabetes must take into account those facts. This article describes the protocols that work, and explains the process for the condition, as well the cure.learn more

Insulin Resistant Diabetes, Hyperinsulinemia, or Insulin Resistant Hyperinsulinemia
by Thomas Smith

Insulin Resistant Diabetes or Hyperinsulinemia is known to the medical community by the symptoms that it produces. Some of these symptoms are: Atherosclerosis, Vascular disease, Diabetes type 2, Impotence, Kidney Failure, Heart Failure, Liver Damage, Stroke, Obesity, Neuropathy, Retinopathy and Gangrene to name but a few. Hyperinsulinemia is also thought to be implicated in several forms of Cancer and in the epidemic of Attention Deficit Hyperactivity Disorder (ADHD) raging through our schools today; although with these latter two diseases, the evidence while quite compelling is not yet completely conclusive. As we develop the evidence for these connections, we will post them on this site. 

The good news is that although this disease accounts for almost half of the annual death toll from all causes, it is, in most cases, curable- permanently, quickly, economically, completely and often easily and by natural means. That means little or no reliance upon synthetic designer drugs and no ineffective medical treatments for symptoms while causal agents remain untreated. It is now possible to look forward to something other than a rapid decline to invalid status and an early painful death. 

To cure Hyperinsulinemia, Type II Diabetes, Syndrome X and many other consequential  diseases that stem from poisonous fats and oils, it is important to realize that the chronic ingestion of Refined and Hydrogenated fats and oils is implicated as a causal agent in these diseases. Margarine, artificial shortenings, refined oils and all Hydrogenated edible products are long term toxic to the human metabolism. An important consideration about these edible oils is a widespread fraudulent advertising technique that enables the oils manufacturer to sell known toxic oils to the unsuspecting public without breaking the law. Many refined vegetable oils are advertised as monounsaturated or as polyunsaturated in order to confuse the purchaser. From my own research of the scientific literature when I was forced to find a cure for my own Type II Diabetes, I know that this Trans configuration is a major cause of Type II Diabetes. I also know that the complete removal of these toxic fats and oils and the consumption of therapeutic quantities of the EFA’s rapidly leads to reversal of Type II Diabetes. Thomas Smith is the author of  Insulin: Our Silent Killer

Bittersweet: Diabetes, Insulin, and the Transformation of Illness

Magnesium deficiency creates resistance to insulin,  Insulin resistance increases levels of insulin, which may result in  a form of diabetes.  Additionally, insulin resistance by itself can distrupt intracellular magnesium levels, as PubMed studies explains. 

Learn more about Insulin Resistant Diabetes, Hyperinsulinemia, or Insulin Resistant Hyperinsulinemia and consequential diseases that stem from poisonous fats and oils.

Insulin Resistant Diabetes or Hyperinsulinemia and ADD Insulin Resistant Diabetes or Hyperinsulinemia is  thought to be implicated in several forms of Cancer and in the epidemic of Attention Deficit Hyperactivity Disorder (ADHD) raging through our schools today.

Maintaining healthy glucose (sugar) levels is also an important part of pancreatic health. It’s an even more important aspect of good health for people afflicted with metabolic and endocrine disorders. These disorders prevent or disrupt the body’s ability to produce or properly use insulin, a hormone needed to convert sugar, starch and other foods into the energy that sustains life. 
 

Cinnamon6 - The 7 ingredients of Cinnamon6 supports healthy glucose levels and the metabolic and endocrine systems.

The Role of Marine Phytoplankton in Diabetes  can help reduce the amount of sugar present in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart diseases, strokes, hormone problems, neurologic and immune system dysfunction, etc.)

Omega 3 oils -  Flaxseed oil, Borage oil, Helps Prevent Diabetes

Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes

Diabetes and Magnesium  prolonged use of Magnesium can prevent chronic complications from diabetes

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Do you have a question or need guidance?  Mindy Harris volunteers her time to provide guidance and support in your quest to find relevant information.   She can be reached at  479-273-1706 (USA) If you prefer you can click here to contact Shirley .

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Diabetes Prevention and Cure by  C. Leigh Broadhurst, Ph.D.
This book's focus is on adult-onset Type II diabetes. A title such as this might lead readers to believe the book is only pertinent to diabetics, when in fact, anyone who eats and wants to maintain the best health possible would benefit greatly from reading it, not just once but over and over. 

Type II diabetes is a tremendous problem in our overfed and indolent society, striking primarily overweight, middle-aged people. Ninety-five percent of all diabetics suffer from this form of the disease, while only five percent have Type I diabetes. In this book, Dr. Leigh Broadhurst puts the cause of Type II diabetes squarely on diet, nutrition and exercise—all factors within our control. 

Our ancestors kept healthy by eating healthy natural foods. Today we eat a diet of overly-processed, high-carbohydrate foods that send our blood sugar and insulin sky-rocketing. This book teaches the reader the importance of a protein-rich diet, what fats are good and bad, how to kick the sugar or starch addiction, effective herbal treatments and cutting edge research on Chromium and other nutrients. 

Diabetes Sourcebook: Basic Consumer Health Information About Type 1 Diabetes (Insulin-Dependent or Juvenile-Onset Diabetes), Type 2 Diabetes (Noninsulin-Dependent or adult 

Diabetes is a rapidly rising epidemic in America, riding the rising obesity's rates coattails to a very serious issue in today's society. "Diabetes Sourcebook" is the newly updated and expanded fourth edition, completely and comprehensively covering almost everything a student or physician would need to know, updated with the most up to date research. Chapters cover the definitions of diabetes and its statistics, the lifestyle changes the afflicted's day to day lives, what physicians and doctors can do, what it can lead to, the potential fatal implications, and what current medical science is doing to combat the problems Diabetes brings humanity. Filled back to the rim with information and enhanced with a subject dictionary, cookbooks, assistance for finding medical care, "Diabetes Sourcebook" is well worth the investment for anyone facing the ailment or any physician who wants to specialize in its treatment. 

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THE BITTER TRUTH ABOUT ARTIFICIAL SWEETENERS
According to researchers and physicians studying the adverse effects of aspartame (Aspartame is the technical name for the brand names, NutraSweet, Equal, Spoonful, and Equal-Measure.), the following chronic illnesses can be triggered or worsened by ingesting of aspartame: Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome, parkinson's disease, alzheimer's, mental retardation, lymphoma, birth defects, fibromyalgia, and diabetes. 

Sugar Free Products Alert!

• H. J. Roberts, M.D.  - "I have observed severe intellectual deterioration associated with the use of aspartame products (NutraSweet/Equal/Spoonful/Canderal/Benevia, etc.)  It was usually manifest as great difficulty in reading and writing, obvious problems with memory and grossly impaired orientation to time, place and  person." 
• Ralph Walton, M.D. - "Aspartame has a profound effect on mood and cognition....depressed mood, anxiety, dizziness, panic attacks, nausea, irritability, impairment of memory and concentration." 
• (Learn about the Legal class action against aspartame. ) more

Aspartame-Toxic Water Being Hustled On School Kids
American Water Star selling poison aspartame water to schools. Aspartame triggers gross obesity, suicide, diabetes, behavioral problems and learning disorders. Even more diseases and symptoms fill a 1038 page medical text. 

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Human clinical studies show Fulvic acids offer significant help with  Diabetes mellitus

Diabetes mellitus stems from dietary deficiency of protective humic substances, especially fulvic acids. Scientists found that fulvic acids show significant success in preventing and combating free radical damage to pancratic islet B cells, which is the widely accepted cause for diabetes mellitus. What they discovered was that the Fulvic acid preparation significantly increases superoxide dismutase (SOD) activity. Their clinical studies show that fulvic acids diminish the development and progression of diabetes, and assisted in the treatment. With fulvic acid, diabetes patients became more energetic and the tingling, painful feeling and numbness experienced in the nerve endings disappeared or were reduced. For centuries people living in isolated villages in the Himalayas and adjoining regions have used preparations made from a rare fulvic acid containing humic substance known as Shilajit, to prevent and combat problems with diabetes. Diabetes is quite uncommon in the isolated mountain villages, yet a brisk trade in these rare fulvic acid containing preparations has expanded in recent years to the traditional doctors in surrounding regions. more

A NATURAL HERBAL ALTERNATIVE POWDER for DIABETES Type II
Made from Shilajit (mineral pitch) plus 17 bitter tonic, diuretic, alterative, stimulant and rejuvenative ayurveda herbs in a dry powdered form. 

Controlling Diabetes Naturally With Chinese Medicine (Healing With Chinese Medicine)

Due to the over-eating of sugars, simple carbohydrates, fats, and oils coupled with too much stress and too little exercise, millions of Westerners are afflicted with diabetes. Sufferers of this disease not only experience the discomforts of fatigue, extreme thirst, extreme hunger and food cravings, polyuria, mood swings, irritability, restless leg syndrome, and heart palpitations, they are also prone to developing blindness, high blood pressure, heart disease, and non-healing ulcersa dn sores which can lead to amputation. The bad news is that, because of changes in diet and lifestyle, the cases of diabetes in developing countries are on the rise. The good news is that traditional Chinese medicine has many effective therapies for combating this potentially life-threatening disease. These include Chinese dietary therapy, acupucnture, moxibustion, Chinese herbal medicine, Chinese self-massage, and a host of other simple, low or no-cost therapies which have been time-testd in Asia over 2,000 years. If you or anyone you know suffers from either hypoglycemia or diabetes, you need the information in this book.

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Diabetes Mellitus, Type 1 (juvenile diabetes)

Diabetes mellitus (DM) is a chronic metabolic disorder caused by an absolute or relative deficiency of insulin, an anabolic hormone. Insulin is produced by the beta cells of the islets of Langerhans located in the pancreas, and the absence, destruction, or other loss of these cells results in type 1 diabetes (insulin-dependent diabetes mellitus [IDDM]). Most children with diabetes have IDDM and a lifetime dependence on exogenous insulin. Type 1 Diabetes: A Guide for Children, Adolescents, Young Adults--and Their Caregivers

Vaccines Proven To Be Largest Cause of Insulin Dependent Diabetes in Children
In the May 24, 1996 New Zealand Medical Journal, Dr. Classen reported that there was a 60 percent increase in Type I diabetes (juvenile diabetes) following a massive campaign in New Zealand from 1988 to 1991 to vaccinate babies six weeks of age or older with hepatitis B vaccine. His analysis of a group of 100,000 New Zealand children prospectively followed since 1982 showed that the incidence of diabetes before the hepatitis B vaccination program began in 1988 was 11.2 cases per 100,000 children per year while the incidence of diabetes following the hepatitis B vaccination campaign was 18.2 cases per 100,000 children per year.  Diabetics Advised to Seek Legal Counsel Now, Before Their Right to Compensation Expires. Dr. Classen presented data supporting a causal relationship between many different vaccines and the development of insulin diabetes. His data included the pertussis, mumps, rubella, hepatitis B, hemophilus influenza and others. The data indicated people with vaccine induced diabetes may not develop the disease until 4 or more years after receiving a vaccine. Lawyers attending the conference and who reviewed the data, advise diabetics to seek legal counsel at once. The government provides compensation for vaccine induced injuries however there is a statute of limitations. Insulin dependent diabetes cost the patient about $1 million over their life time.  more...

Childhood Vaccinations and Juvenile-Onset (Type-1) Diabetes
by Harris Coulter, Ph.D.
Testimony before the Congress of the United States, House of Representatives, Committee on Appropriations, subcommittee on Labor, Health and Human Services, Education, and Related Agencies

There are many reports in the literature of Type-I diabetes emerging after mumps vaccination. In 1997, Sinaiotis and colleagues reported the onset of Type-I diabetes one month after receipt of mumps vaccine in a 6.5 year old boy. In 1991, Pawlowski and Gries described an 11-year old body who had mumps disease at age 16 months and then received measles-mumps vaccine 5 months prior to the emergence of Type-I diabetes; he had severe abdominal pain and fever one week after vaccination. In 1984, Otten and colleagues reported three cases of Type-I diabetes with onset in one case 10 days and, in other cases, 3 weeks after mumps vaccination in children 3,2 and 16 years of age. In 1986, Helmke and colleagues reported seven children who developed Type-I diabetes in the second to fourth week following mumps or measles-mumps vaccination. more...

Soy and Type 1 Diabetes in Children
Contrary to popular belief that soy is a health food, evidence reveals that soy consumption has been linked to numerous disorders, including infertility, increased cancer and infantile leukemia, Type1 diabetes, and precocious puberty in children have been fed soy formula. more

A combined research team of Cornell University Medical College and Long Island Community Hospital medical experts have found that children who develop Type1 diabetes are twice as likely to have been fed soy formulas as those fed all other foods  This confirms concerns based on animal studies raised in the 1980's and 1990s by Health Canada researcher Dr Fraser Scott and led to the American Academy of Pediatrics issuing their warning to pediatricians against any use of soy based formulas. Scientists have known for years that the isoflavones in soy products can depress thyroid function and cause goiters in otherwise healthy children and adults. Researchers at Cornell University Medical College said that children who got soy formula were more likely to develop thyroid disease and that twice as many diabetic children had received soy formula in infancy as compared to non-diabetic children. In fact, in other countries such as Switzerland, England, Australia and New Zealand, public health officials recommend highly restricted medically monitored use of soy for babies and for pregnant women. Soy formula is a lifesaver for the 3 to 4 percent of babies allergic to cows milk, but it is so widely advertised that it is sold to 25% of the entire formula market.  Soy and Type 1 Diabetes in Children

The Everything Parent's Guide To Children With Juvenile Diabetes: Reassuring Advice for Managing Symptoms and Raising a Happy, Healthy Child 
 

Cinnamon6 - The 7 ingredients of Cinnamon6 supports healthy glucose levels and the metabolic and endocrine systems.

The Role of Marine Phytoplankton in Diabetes  can help reduce the amount of sugar present in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart diseases, strokes, hormone problems, neurologic and immune system dysfunction, etc.)

Omega 3 oils -  Flaxseed oil, Borage oil, Helps Prevent Diabetes

Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes

Diabetes and Magnesium  prolonged use of Magnesium can prevent chronic complications from diabetes

.
More Vaccines Equal More Diabetes - In the October 22, 1997 Infectious Diseases in Clinical Practice, Classen presented more data further substantiating his findings of a vaccine-diabetes connection. He reported that the incidence of diabetes in Finland was stable in children under 4 years of age until the government made several changes in its childhood vaccination schedule. In 1974, 130,000 children aged 3 months to 4 years were enrolled in a vaccine experimental trial and injected with Hib vaccine or meningococcal vaccine. Then, in 1976, the pertussis vaccine used in Finland was made stronger by adding a second strain of bacteria. During the years 1977 to 1979, there was a 64 percent increase in the incidence of Type 1 diabetes in Finland compared to the years 1970 to 1976. 

Doctors started making reports in the medical literature as early as 1949 that some children injected with pertussis (whooping cough) vaccine (now part of the DPT or DTaP shot) were having trouble maintaining normal glucose levels in their blood. Lab research has confirmed that pertussis vaccine can cause diabetes in mice. 

As diabetes research progressed in the 1960's, 70's and 80's, there were observations that viral infections may be a co-factor in causing diabetes. The introduction of live virus vaccines, such as live MMR vaccine which is made from weakened forms of the live measles, mumps and rubella viruses, has raised questions about whether live vaccine virus could by a co-factor in causing chronic diseases such as diabetes. 

In 1982, another vaccine was added to the childhood vaccination schedule in Finland. Children aged 14 months to six years were given the live MMR (measles-mumps-rubella) vaccine. This was followed by the injection of 114,000 Finnish children aged 3 months and older with another experimental Hib vaccine. In 1988, Finland recommended that all babies be injected with the Hib vaccine. 

The introduction of these new vaccines in Finland were followed by a 62 percent rise in the incidence of diabetes in the 0 to 4 year old age group and a 19 percent rise of diabetes in the 5 to 9 year old age group between the years 1980 and 1982 and 1987 and 1989. Classen concluded: 

"The net effect was the addition of three new vaccines to the 0-4 year old age group and a 147 percent increase in the incidence of IDDM [insulin dependent diabetes mellitus] , the addition of one new vaccine to the 5-9 year olds and a rise in the incidence of diabetes of 40 percent, and no new vaccines added to the 10 to 14 year olds and a rise in the incidence of IDDM by only 8 percent between the intervals 1970-1976 and 1990-1992. The rise in IDDM in the different age groups correlated with the number of vaccines given." read the rest of the article

The Center for Disease Control, CDC, published data which supports a link between timing of immunization and the development of diabetes (Pharmacoepidemiology and Drug Safety Vol 6 Suppl. 2, S60; 1998). The data from the CDC's preliminary study supports published data that immunization starting after 2 months is associated with an increased risk of diabetes. The US government study showed Hep B immunization starting after 2 months was associated with an almost doubling of the risk of IDDM, odds ratio of 1.9. The results were also consistent with data that immunization starting at birth is associated with a decreased risk of diabetes compared to immunization starting after 2 months of life (odds ratio of 1.3 vs 1.9). The children immunization at birth in the CDC study were followed on average less than 2 years. By contrast the BCG data from Sweden showed the ability of immunization at birth to prevent diabetes is only seen clearly after about age seven.read the rest of the article

Childhood Vaccinations and Juvenile-Onset (Type-1) Diabetes  by Harris Coulter, Ph.D.
Hemophilus Meningitis Vaccine Proven to Cause Diabetes in Clinical Trial of Over 100,000 Children; Many Diabetics Eligible for Compensation 
More on the danger of vaccines

Do you have a question or need guidance?  Mindy Harris volunteers her time to provide guidance and support in your quest to find relevant information.   She can be reached at  479-273-1706 (USA) If you prefer you can click here to contact Shirley .

Childhood Vaccinations and Juvenile-Onset (Type-1) Diabetes
by Harris Coulter, Ph.D., President, Center for Empirical Medicine 

Testimony before the Congress of the United States, House of Representatives, Committee on Appropriations, subcommittee on Labor, Health and Human Services, Education, and Related Agencies April 16, 1997 

Diabetes Mellitus Homepage Natural Healing for Type II Diabetes, IDDM 
"...diabetes rates rose significantly in New Zealand following a massive hepatitis B vaccine campaign in young children, and that diabetes rates also went up sharply in Finland after three new childhood vaccines were introduced."

Vaccine Lawyers 
This section lists lawyers, law firms, and other organizations dedicated to supporting individuals who a) were damaged by vaccines and are seeking compensation through the Vaccine Injury Compensation Program, b) are being harassed by vaccine authorities, or c) are seeking assistance regarding their religious right to avoid immunizations. 

FDA Told Pneumococcal Vaccine Likely to Cause Epidemic of Diabetes
BALTIMORE, Nov. 8, 1999/PRNewswire/ -- At last Friday's meeting of the FDA's Vaccines and Related Biological Products Advisory Committee meeting the committee heard testimony that the conjugated 7-valent pneumococcal vaccine was likely to cause a large epidemic of diabetes. 

Committee members were told that based on the rates of diabetes seen in Finland following the hemophilus vaccine that the pneumococcal vaccine could cause a major epidemic of diabetes. Taking into account both the rate of rise of diabetes in Finland and the larger population in the US, the early hemophilus vaccine would be expected to cause 2,300 cases of diabetes a year in the US. However, the newer more potent hemophilus vaccines are expected to cause up to 4,000 cases of diabetes in the US. Since the 7-valent pneumococcal vaccine contains 7 separate vaccines each similar to the hemophilus vaccine the pneumococcal vaccine may cause 28,000 cases of insulin dependent diabetes in the US each year. As with the hemophilus vaccine the risks with the conjugated pneumococcal vaccine are expected to exceed the benefit. read more
 

What Every Parent Should Know BEFORE Their Childen Are Vaccinated! Why are a growing number of parents and health care professionals around the world questioning vaccination? The controversy stems from the thousands of deaths and permanent disabilities attributed to vaccination annually, as well as the many published medical studies, government statistics, congressional testimonies, and other credible sources that directly contradict commonly held assumptions about vaccine safety and effectiveness.

Bart Classen, a Maryland physician, published data showing that diabetes rates rose significantly in New Zealand following a massive hepatitis B vaccine campaign in young children, and that diabetes rates also went up sharply in Finland after three new childhood vaccines were introduced.

More pictures of vaccine damage available to view at the CDC website

In fall 1997, two influential professional magazines featured articles asking the question: Has the decrease of infectious diseases in childhood through the mass use of vaccines been replaced with an increase in chronic diseases such as diabetes and asthma? The Economist, a prestigious international magazine read by world leaders in government, business and public policy, and Science News, a magazine read by both health care professionals and the general public, explored the reported links between vaccines and chronic diseases in their November 22, 1997 issues. 

This child died as a result of vaccines (CDC website)

Congressman is calling for criminal penalties for any government agency that knew about the dangers of thimerosal in vaccines and did nothing to protect American children. Congressman Dan Burton (R-Indiana) during Congressional Hearing: "You mean to tell me that since 1929, we've been using Thimerosal, and the only  test that you know of is from 1929, and every one of those people had mennigitis, and they all died?" For nearly an hour, Burton repeatedly asked FDA and CDC officials what they knew and when they knew it. (Thimerosal contains a related mercury compound called ethyl mercury. Mercury is a toxic metal that can cause immune, sensory, neurological, motor, and behavioral dysfunctions.) 
Vaccines: deception and tragedy 
Shaken Baby Syndrome (SBS) or Vaccine-Induced Encephalitis?
Vaccines and Sudden Infant Death Syndrome (SIDS)
AUTISM: is there a vaccine connection?
Library - Books and Journals: Vaccine Controversy
Juvenile diabetes and vaccination: the connection
Can vaccines cause immune dysfunction resulting in allergies, asthma and anaphylaxis?

Homeopathy can be used successfully to prevent and treat smallpox, measles, whooping cough, chickenpox, and other ailments.

Would you allow big brother to enforce vaccinations on your kids? Government Enforced Vaccinations Vaccination Tracking Registry - Government programs that limit your choices -and your rights- in health care when it comes to mandatory vaccination. These mandates last for 40 or so years and they're impossible to repeal. Also, learn about Legal Requirements and Exemptions 

Are Vaccines Damaging Our Pets?
Routine Vaccination: Is it really safe and effective?  Most recently, an article appeared in the Journal of the American Veterinary Medical Association entitled "Are We Vaccinating Too Much?" Read about the comments of veterinarians who believe that vaccines are damaging our pets. 

The FDA - Who Do They Really Protect?
by James DeMeo, Ph.D.
Anti-Constitutional Activities and Abuse of Police Power by the U.S. Food and Drug Administration and other Federal Agencies 

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BITTER MELON (AMPALAYA) AS ALTERNATIVE TREATMENT FOR DIABETES 
Momordica charantia

Bitter melon, Momordica charantia, has been used in the Orient as a traditional medicine for diabetes, gastrointestinal therapy, cancer and viral infections. In Myanmar (Burma), China and India, it is highly prized for its anti-diabetic activity. Myanmar traditional physicians prescribe bitter melon to diabetic patients. Doctors in India are so confident of bitter melon's positive effect on diabetes, theydispense bitter melon in some of the most modern hospitals. According to James Duke of U.S Department of Agriculture, bitter melon has attained favor in China as a monoherbal medicine for diabetes mellitus. Bitter melon has twice the potassium of bananas, and it has been shown to increase the number of beta cells, those which produce insulin, in the pancreas. 

Common names and their associated cultures are: Ampalaya,  Bitterweed -- Southeastern US; Serasee -- Carribean islands; Bitter melon -- Oriental immigrants to the US; Carillon -- Latin America; Mexicane -- Cajun "traeteur" of Louisiana, USA; Kho Qua -- Vietnam; K'u Kua -- China; ampalayo -- Phillipines; Kukakaya -- India. Also: Balsam Pear, Boston Apple, Bitter Gourd, Bitter Cucumber, Concombre Amer. 

Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes

PREPARATION 
Bitter melon is available through most Filipino and/or Asian grocery stores, and some farmers markets. Because the plant is seasonal and is difficult to grow in the winter, it is sometimes sold frozen. The appropriate method of administering bitter melon is to make the extract from the fruit, vines, and leaves of the plant and either drink it as a juice, tea or administer it as a retention enema. Some say that drinking the juice or tea will result in the breakdown of the active components by stomach acids, therefore a retention enema would be a more efficient route. more

Bitter melon (Momordica charantia) available in tincture or capsule form

Diabetic and Other Metabolic Neuropathies Abstracts

THE INFLUENCE OF MOMORDICA CHARANTIA FRUIT JUICE ON PERIPHERAL NERVE STRUCTURE IN EXPERIMENTAL DIABETES

Momordica charantia fruit is traditionally used as a vegetable and is known to have hypoglycemic effect in human and experimental diabetes.  Blood glucose concentrations were significantly reduced in M charantia treated diabetic animals when compared with untreated diabetic rats (p< 0.05), but were still significantly greater (p< 0.05) than those of age-matched controls. 

Caution: be careful in a case of active diabetes, as serasee (bitter melon) masks the sugar output in the urine.  Watch the diabetic's condition some other way. Serasee is primarily a preventive herb. If you have active diabetes or liver trouble, do not use serasee except under close medical supervision. Serasee is believed to work in a holistic manner.  It is believed to work best if your food and water are clean and natural, and your heart and mind are pure.  If you eat foods with a lot of chemicals it won't work so well.  If you are full of toxins, use sparingly at first, as purification reactions may be strong. Mormodica works from the subtlest levels to adjust you toward health, and works best with your total cooperation in the way of diet, attitude, etc.  This is why no chemical extracts or synthetics should be made from momordica. A pregnant woman should not use momordica, as it has been used as an ingredient in some abortifacent mixtures. more
 

Cinnamon6 - The 7 ingredients of Cinnamon6 supports healthy glucose levels and the metabolic and endocrine systems.

The Role of Marine Phytoplankton in Diabetes  can help reduce the amount of sugar present in our bloodstream, thereby reducing the myriad of complications seen in diabetics (eye problems, ulcers in extremities, heart diseases, strokes, hormone problems, neurologic and immune system dysfunction, etc.)

Omega 3 oils -  Flaxseed oil, Borage oil, Helps Prevent Diabetes

Ampalaya: Nature's Remedy for Type 1 And Type 2 Diabetes

Diabetes and Magnesium  prolonged use of Magnesium can prevent chronic complications from diabetes

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Diabetes and Hypoglycemia: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods by Michael T. Murray N.D 

"This book provides information that I've looked for, but never found, in other books on Diabetes. It gives a wealth of info on diet, vitamins/minerals, and general nutrition for diabetics. All references are footnoted, and most advice is accompanied with detailed medical explanations. Other books on diabetes seem to give a lot of advice, without explaining how the conclusions were reached, or what pertinent research was done. Not so with this book! It has been a BIG help in finding very important information, and being a great general guide to subjects that are critical to diabetic well-being!"  An amazon reviewer 

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JERUSALEM ARTICHOKE
Jerusalem artichoke is a primary therapy in the Cayce approach to diabetes.  The readings state that the Jerusalem artichoke can be used to decrease or eliminate the need for medicinal insulin. 

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Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky 

The prickly pear cactus--a plant that has the distinction of being a vegetable, fruit, and flower all in one--is destined to be the next big herbal superstar, following in the footsteps of St. John's wort and Echinacea, according to author Ran Knishinsky, One of the driving forces behind its popularity is that each part of this plant functions as both food and medicine. It has been a staple in the diets of the people of the southwestern portion of the United States and those of Central and South America for hundreds of years and is also featured prominently in the legends of the Aztec and Mayans. Traditionally, the prickly pear cactus has been used as a panacea for over 100 different ailments. More recently, it was recognized by the International Diabetes Center as one of five herbals with the greatest promise for the alternative treatment of diabetes and has been the subject of blood cholesterol research trials sponsored by the American Heart Association. In addition to the results of this research, Knishinsky includes scientific studies on the antiviral properties of the cactus to treat herpes, influenza, and HIV, as well as its use in treating obesity, gastrointestinal disorders, and skin ailments. A resource section details the natural food companies that supply prickly pear cactus and a chapter of recipes offers 24 traditional and modern dishes using the pads and fruit of the cactus. 

Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance

Do you have a question or need guidance?  Mindy Harris volunteers her time to provide guidance and support in your quest to find relevant information.   She can be reached at  479-273-1706 (USA) If you prefer you can click here to contact Shirley .

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