GMO: Health Risks of Genetically Engineered Foods
The Secret Changes in Your Food 1997 marks the entry of a wide variety of unlabelled genetically-engineered
foods onto supermarket shelves. Genetic tampering of our food supply threatens
the health of consumers and also the health of the environment. Your fruits,
grains, and vegetables are being implanted with conglomerations of genes
from viruses, bacteria, insects, and animals. Why is the governments of
the United States and many other nations permit these experimental foods
to be mass marketed without safety testing and labeling? In Europe, shiploads
of these products have been halted at borders and supermarket chains and
food producers have banned these products from their shelves. more
Welcome to...
Genetically Engineering Biotech and Modified Foods: Buyer Beware
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June
2002 - The European Union recently banned imports of Canadian honey because
Canadian producers cannot guarantee their honey is free of pollen from
GM plants not yet approved by the EU. "This action by the EU has driven
down domestic honey prices in Canada and cost the industry a market that
has on average earned more than $5.3-million over the past decade," Peter
Phillips, an agricultural economist, and his colleagues at the University
of Saskatchewan say in a paper that is part of the journal's special report
on GM plants and trees. detail
Think you're not eating genetically engineered food? Think again.
Thousands of products on supermarket shelves are made with genetically
modified organisms (GMOs). Companies that have fouled the planet with toxic
chemicals are now manufacturing genetically modified food, which poses
irreversible threats of biological pollution and a host of other risks.
detail
The US Is One of Only a Few Countries Using Genetically Engineered Food
- The US, Canada and Argentina account for 96% of the world's GE
crops. In Europe, the largest agricultural market in the world, all
of the major supermarket chains and food companies have removed GE
ingredients from their consumer products. Shouldn't we consider this
a huge clue that there are major potential dangers with this technology?
May
2009 - Germany Bans Genetically Modified Corn Germany has now become the
sixth country in the European Union to take a stand against GM corn --
a wise move that unfortunately the United States has yet to do.Whereas
close to 9,000 acres slated to be planted with MON 810 corn in Germany
will now be GM-free (assuming the ban stands up in court if necessary),
the acres to be planted with GM corn in the U.S. is in the tens of millions.German
Agriculture Minister Ilse Aigner announced she was banning not only the
cultivation of GM corn but also the sale of its seeds, saying she had “legitimate
reasons to believe that MON 810 posed a danger to the environment."
The
Genetic Conspiracy - Are Genetically Engineered Foods Dangerous?Organic
Consumers Association When surveyed, the majority of consumers
are not comfortable eating genetically engineered foods, but most people
can't really explain specifically why they have concerns. Watch this in
depth look at the history of the GE debate. This web movie covers every
aspect of the issue, from health impacts, to pesticide use, to biotech
industry cover-ups.
"There is no need for GM (genetically modified) crops; no one
wants them, not famine-stricken African nations, and very possibly, not
even the biotech corporations themselves, judging from the spectacular
cutbacks and spin-outs of agricultural biotechnology and major retreats
from funding academic research over the past year." Dr. Mae Wan-Ho, Institute
for Science and Society www.i-is.org.uk 1/14/03
Why is the survival of indigenous people, within
the U.S. and across the globe, is being directly threatened by genetic
engineering (GE) of food crops?
Genetically
Modified Corn Spreading to Protected Wild Corn Wayward genes from genetically modified corn that is widely grown in
Canada and the United States are spreading in remote mountainous regions
of Mexico. Up to 70% of wild Mexican maize now carries transgenes that
could only have come from genetically engineered crops. The transgenes,
which scientists borrow from viruses and bacteria, have been engineered
into GM crops. The spread of altered genes in the birthplace of domesticated
corn is particularly worrisome when one considers some of the crops being
engineered in the lab with anti-spermicidal properties, which might have
disastrous consequences if it ever spread to food crops. We were not supposed
to see these moving around in the environment.
The
Ecological Risks of Engineered Crops by Jane Rissler
What will it mean to have a steady stream of animal and microbial genes
entering the gene pools of plants in wild ecosystems? Private companies
and the federal government are pouring significant resources into biotechnology,
and the major application of genetic engineering to agriculture is transgenic
crops. This carefully reasoned science and policy assessment shows that
the commercialization and release of transgenic crops on millions of acres
of farmland can pose serious -- and costly -- environmental risks.
Genetically
Engineered Food Threatens Indigenous People
The survival of indigenous people, within the U.S. and across the globe,
is being directly threatened by genetic engineering (GE) of food crops.
In September, 2001, scientists discovered genetically engineered (GE)
corn at 15 locations in the state of Oaxaca, deep in southern Mexico, a
country that has outlawed the commercial use of all genetically engineered
crops.[1] No one knows how it got there.
In the US, genetically engineered corn has been grown commercially since
1996 and 26 percent of all US corn acreage is now genetically engineered.
The remote region of Oaxaca where the illegal GE corn was discovered is
considered the heartland of corn diversity in the world. Scientists had
hoped to keep Oaxaca's rich diversity of corn uncontaminated by GE strains
because Oaxaca retains the wealth of genetic varieties developed during
5500 years of indigenous corn cultivation.
Scientists now say that aggressive forms of GE corn, let loose in Oaxaca,
may drive native species to extinction, causing the loss of irreplaceable
cultivars.
It
is unclear whether the GE corn was carried deep into Mexico by birds, or
was intentionally spread there by corporations or governments promoting
GE crops.
Genetic drift of GE crops to non-GE fields has, in fact, been well documented
and even the GE corporations and their regulators in government acknowledge
that it is a serious problem.
Now, however, Monsanto, a leading supplier of GE seeds, has cleverly
turned the tables on the alleged victims of genetic pollution by suing
them for stealing Monsanto's patented genes.
The purpose of patenting seeds is to prevent seed saving -- the ancient
indigenous practice of keeping seeds from this year's crop to grow next
year's crop. Farmers who purchase GE seeds sign contracts requiring --
under penalty of law -- that they not save seed from one crop to the next.
Thus farmers who employ GE seeds must purchase new seed year after year,
making them dependent upon whatever transnational corporation owns the
patent. Farmers who can't afford to buy seed each year will simply not
be allowed to grow a crop. In free-market societies, such displaced farmers
are free to move to a city where they are free to be unemployed.
Today's
GE crops can't guarantee that farmers won't save seeds. Corporations intent
on preventing seed-saving must hire agents to travel from farm to farm,
reporting any unlicensed crops. Such monitoring is expensive.
To avoid the need for monitoring, and to gain 100 percent control over
farmers, the GE corporations have developed a new technology -- terminator
genes. Terminator genes prevent a crop from reproducing itself unless certain
"protector" chemicals are applied to the crop.
Any farmer using terminator seeds must buy the "protector" chemicals
each year. As terminator technology spreads around the world, it will end
indigenous agriculture, and much biodiversity as well. An estimated 1.4
billion indigenous people currently grow their own crops for subsistence,
worldwide.[3] In many instances, their land is being eyed for corporate
"development" and GE crop technology offers a legal way to separate indigenous
people from their land.
Your
Right to Know: Genetic Engineering and the Secret Changes in Your Food More than half of America's processed grocery products — from corn
flakes to granola bars to diet drinks — contain genetically altered ingredients.
They are unlabeled and untested, and we are eating them. Your Right to
Know is a complete, full-color reference guide outlining how unmarked genetically
modified foods go from the factory to the family dining table, and what
consumers can do about the health risks they present. This accessible guide
is for concerned parents — as well as anyone concerned about genetically
altered foods — who want to know more about the potential health risks,
the organic alternatives, and the methods available to counter the corporate
takeover of the food we eat.
Former
environmental lawyer and one-time farmer Cummings offers a persuasive account
of a lesser-known but potentially apocalyptic threat to the world's ecology
and food supply—the privatization of the Earth's seed stock. For almost
a century, the U.S. Department of Agriculture has provided seeds at no
cost to farmers who then saved seeds from one harvest to another, eventually
developing strains best suited to local or regional climates. But Cummings
also tells how seeds became lucrative, patentable private properties for
some of the nation's most powerful agribusinesses. Cummings bemoans the
plague of sameness intensified by the advent of such fitfully regulated
companies as Monsanto, which now not only own genetically modified seed
varieties, but also sue farmers when wind inevitably blows seeds onto their
neighboring fields. According to Cummings, this tyranny of the technological[ly]elite
threatens agricultural diversity and taints food sources. Among the author's
many startling statistics is that 97% of 75 vegetables whose seeds were
once available from the USDA are now extinct. Cummings heralds plans for
a Doomsday Vault to shelter existing natural seed stock, and finds comfort
in organic farming's growth, but her authoritative portrait of another
way in which our planet is at peril provides stark food for thought
(If the video below
does not show/play, please download
the flash player)
The Truth About Genetically Modified Foods
Part 1
The Truth About Genetically Modified Foods
Part 1
The Truth About Genetically Modified Foods
Part
2
The Truth About Genetically Modified Foods
Part
2
CONGRESS
BLINDFOLDS CONSUMERS- REMOVING RIGHT TO KNOW WHAT'S IN YOUR FOOD
(PDF format) - Senate Poised to Pass Bill Taking Away Your Right
to Know What's in Your Food - On March 8, 2006, despite massive public
opposition, including 50,000 calls and letters from supporters of the Organic
Consumers Association, the House of Representatives passed the controversial
"national food uniformity" labeling law, which would eliminate over 200
state food safety labeling laws. The law basically takes away local government
and states' power to require food safety labels such as those required
in California and other states on foods or beverages that are likely to
cause cancer, birth defects, allergic reactions, or mercury poisoning.
The bill would also prevent local municipalities and states from passing
laws requiring that genetically engineered foods and ingredients be labeled.
Under the bill, hundreds of state laws and regulations would be eliminated,
including those relating to the safety of milk, fish, and shellfish. In
order to become law, the bill will now have to go to the Senate for a vote.
Because of the enormous public backlash against the bill, Washington analysts
believe the bill will have great difficulty passing in the Senate. Organic
Consumers Association and other public interest organizations have vowed
to go "all out" to stop this anti-democratic, anti-consumer bill in the
Senate. more...
(PDF format)
Barbara
H. Peterson - "My journey down the rabbit hole began with the following
thought: “What if nothing is as it seems, and everything I have been told
is a lie.” This thought kept rolling around in my head until I was compelled
to act. I started dissecting every scrap of information I heard on the
news, and went to the Internet to do my research. What I found was that
I had indeed been lied to, and was going to continue to be lied to by the
mainstream media because it is bought and paid for by large multi-national
corporations who do not want us to know the truth behind genetically
modified terminator seeds, or anything else of importance. We are mere
consumers. The heads of these multi-national corporations, whose only goal
is to make money, are bleeding Americans dry. We the people are expendable.
Until we realize that, we will continue to act as if nothing is wrong until
we get flushed down the toilet. Our country is being sold piece by piece
to the highest bidder by a few powerful elites who have turned our economic
system into an all-out grab for money and power, man the torpedoes, full
steam ahead! A declaration of war on the American people has been declared,
and we are in for the fight of our lives." more...
Over the past decade, millions of Indian farmers have been promised
radically increased harvests and income if they switch from their traditional
age tested farming methods to genetically modified (GM) Bt cotton seeds.
So, they borrow money to buy GM seeds, which need certain pesticides, which
requires more money. And when rain fall is sparse, the GM crops fare far
worse than traditional crops – a fact that these farmers oftentimes don’t
learn until it’s too late and they’re standing there with failed crops,
spiraling debts, and no income. Monsanto has been ruthless in their drive
to use India as a testing ground for genetically modified crops, and it
gives us a very clear picture of what could be in store for the rest of
the world’s small farmers if they’re allowed to continue.
Making matters worse, these GM seeds also contain “suicide genes” that
render the seeds from this year’s crop useless. They simply won’t grow,
so you cannot save them to plant for your next season’s harvest – a traditional
farming method that’s been used since the dawn of farming itself. This
means farmers are forced to buy the patented seeds and fertilizer again
and again, every year. But that’s not all. Bt resistant pests and Roundup
tolerant superweeds are on the rise, rendering the two major GM crop traits
useless as well. The evolution of Bt resistant bollworms worldwide have
now been confirmed and documented. The end result is that farmers are left
with all of the downsides and none of the intended benefits.
PROFESSOR CANNED FOR
RELEASING PAPER ON GE CONTAMINATION 12/23/2004 - A well-respected
and popular professor at the University of California in Berkeley has been
fired after publishing a scientific paper regarding the uncontrolled contamination
of irreplaceable native Mexican corn varieties by genetically engineered
corn. Dr. Ignacio Chapela, whose corn contamination article was published
in the science journal "Nature," was denied his tenure due to pressure
from the biotech company Monsanto on the University (the UC Berkeley tenure
review panel had actually voted almost unanimously to approve his tenure).
Professor Chapela has been told to have his office cleaned out by December
31. Sign a petition to demand a review of Dr. Chapela's tenure denial.
CLICK
TO SIGN PETITION
Biotech corporations like Monsanto and Novartis are pursuing these technologies
to boost sales of their patented crops and related products, despite the
threats posed by these risky genetic experiments. Consumers will buy the
products because they have no choice: by opposing warning labels, these
companies are eliminating the consumer’s ability to make informed purchasing
decisions. Families concerned about their health and environment are increasingly
turning to organic food as a safer alternative and supporting ecological
farming."Factsheet
Greenpeace
Can Genetic Engineering Feed the World?
Glyphosate Fact Sheet
Life for Sale
Monsanto: The Chemical Giant Experimenting with Our Food
Monsanto: Greenpeace Corporate Criminal Report
Not Ready for Roundup - A Critique of Monsanto's Risk Evaluation
Not Ready for Roundup - Why Consumers and Farmers Should Avoid Monsanto's
Genetically Engineered Soybeans
The Public Says "No!" to Genetically Engineered Food - Action by Governments,
Food Producers, Retailers and Consumers
What is Genetic Engineering? Learn
more
"In only 150 pages, "Against the Grain" debunks many of the myths
surrounding biotechnology and the genetic engineering that is revolutionizing
US (and world) agriculture.One of the myths which "Against the Grain" debunks
is the claim that genetically engineered crops are aimed at feeding the
hungry of the world. As "Against the Grain" quite lucidly points out, if
genetically engineered crops were aimed at feeding the hungry of the world
then companies like Monsanto would develop seeds with certain characteristics
such as: the ability to grow in substandard soils; the ability for plants
to produce more protein, with increased per-acre yield, without increasing
the need for expensive machinery, chemicals, fertilizer or water; they
would aim to favour small farms over large farms; seeds would be cheap
and freely available without restrictive licensing; they would be for crops
that feed people, not animals.
None of the genetically engineered crops now available have any of these
characteristics. In fact new genetically engineered seeds require high-quality
soils, huge investment in machinery and an increased use of chemicals.As
"Against the Grain" so adeptly illustrates, the genetic engineering revolution
has nothing to do with feeding the world's hungry but everything to do
with enriching a priviledged few." an amazon reviewer:
Demand regulation of genetically engineered crops to protect the future
of our food supply. Genetically engineered crops are pervasive polluters.
The National Academy of Sciences reported that GE crops cannot be contained
with current regulation and that the spread of GE genes causes environmental
harm. The Union of Concerned Scientists Found widespread contamination
of crops with GE genes. This is unacceptable and dangerous. . There must
be regulations in place to ensure that all GE crops are appropriately monitored.
Take
Action Today!
Hidden
Dangers in Kids' Meals Two videos in one: includes an interview with
Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement
in student behavior that accompanied a change in diet at a Wisconsin school.
Also included is a lecture by Smith on "The Health Dangers of Genetically
Engineered Foods and Their Cover-up." --This text refers to the Hardcover
edition.
Jeffrey M. Smith is the director of the Institute for Responsible Technology
and is one of the world’s leading advocates against GM foods. His book
Seeds of Deception is rated the number one book on the subject and has
had a substantial influence on public perception and even legislation.
Smith has reached tens of millions of people through hundreds of media
interviews. He produced the video Hidden Dangers in Kids’ Meals, and also
writes a popular monthly syndicated column. He is on the Genetic Engineering
Committee of the Sierra Club, was the former vice president of marketing
for a GMO detection laboratory, and ran for U.S. Congress in his home state
of Iowa to raise public awareness of the health and environmental dangers
of GM foods.
Why are we so uninformed while European consumersare up in arms and
their governments are taking swift action against the uncontrolled introduction
of genetically modified foods?
Mention genetically altered foods to most Americans, and you will get
a blank stare. A genetically cloned sheep has stolen the headlines. Yet
with each passing day, we are filling our grocery carts with these foods
in ever-increasing percentages without our knowledge or consent.
In Europe, shiploads of these products have been halted at borders.
Supermarket chains and food producers have banned these products from their
shelves or promised consumers that they will label these foods conspicuously.
In fact, several nations are enacting stringent labeling requirements.
Learn what is at the core of the fear about these new foods...
Organic
crops are being polluted with the pollen from gene-altered plants destroying
the purity of organic Thursday April 5, 2001: The
Wall Street Journal purchased and tested 20 products with labels that
read "Non-GMO" or "GMO-Free." They found that 11 of the products had evidence
of some GMOs and another 5 had even higher levels of contamination. Virtually
all of the products currently sold that are labeled Non-GMO or GMO-Free
are made with organic ingredients. Since organic crops are suppose to be
free from genetic engineering, you would think that organic products would
be able to safely make the claim of Non-GMO or GMO-Free. Unfortunately,
with over 70 million acres of genetically engineered crops planted in the
United States, organic crops are being polluted with the pollen from these
gene-altered plants destroying the purity of organics.
Both the U.S. General Accounting Office (GAO) and the Consumer's Union,
publisher of Consumer Reports magazine, have warned of the potential hazards
to human health caused by consuming products derived from rBGH-treated
cows.
"Independent scientists criticized the FDA for ignoring substantial
scientific evidence associating increased human consumption of Insulin-like
Growth Factor-1 (IGF-1), which increases in milk from rBGH injected cows,
with an increased risk of breast and colon cancer."
Why is BGH is banned in Europe and
Canada? Both the U.S. General Accounting Office (GAO) and
the Consumer's Union, publisher of Consumer Reports magazine, have warned
of the potential hazards to human health caused by consuming products derived
from rBGH-treated cows. more
News from around the world: Year
1999
The British Medical Association is calling for a moratorium on transgenic
plantings.
In April, the seven largest grocery chains in six European countries made
a public commitment to go "GE free"--to eliminate genetically engineered
ingredients from their products and stores.
The Pope is warning of ethical implications.
1300 UK schools have banned these foods from their cafeterias.
The European Union is demanding segregation and labeling of all GE imports.
A growing number of Japanese consumers are up in arms against the imports
of genetically modified food products, which are not subject to labelling
despite their easy availability here.
Despite assurances from the government, consumers' groups say these
products could be hazardous to health and carry serious environmental implications.
''The Japanese are being used as guinea pigs by rich countries and their
corporations in the experiment of expanding genetically modified food,''
says Setsuko Yasuda of the Consumer Union of Japan. ''But the message from
us is: Stop.''
Hundreds of genetically engineered foods, food additives and ingredients
that contain genes derived from animals, fish, insects, viruses, and bacteria
will appear in shops, unless the public voice their concerns about proposed
government regulations which will allow their sale without labelling, even
though many genetic scientists say these foods will permanently damage
your health.
Here's
how:
"Already about 3,000 varieties of plants and animals contain genes from
other species. These products are now making their way to supermarket shelves."
The Council for Responsible Genetics (CRG), founded in 1983, is a national
free organization of scientists, public health advocates and others which
monitors the development of new genetic technologies and advocates for
their responsible use. CRG works in the area of human genetics and commercial
biotechnology and the environment. CRG programs foster informed public
debate about the social, ethical and environmental implications of these
genetic technologies through educational materials, position papers, model
legislation, and a bi-monthly publication GeneWatch.
Genetically-engineered foods can cause potentially lethal reactions,
according to a scientific report announced early this spring. The study
confirmed for the first time that transfering genes to modify foods posed
a risk to human health.
In tests conducted at the University of Nebraska and reported in the
New England Journal of Medicine, researchers found that soybeans modified
with genes from Brazil nuts produced proteins that resulted in extreme,
potentially deadly allergic reactions in people sensitive to the nuts.
"I personally have
no wish to eat anything produced by genetic modification, nor do I knowingly
offer this sort of produce to my family or guests."Prince
of Wales
"Once genetic material has been released into the environment it cannot
be recalled. The likelihood of a major problem may, as some people suggest,
be slight, but if something does go badly wrong we will be faced with the
problem of clearing up a kind of pollution which is self-perpetuating.
I am not convinced that anyone has the first idea of how this could be
done, or indeed who would have to pay. "
'We are told that GM crops will require less use of agro-chemicals.
Even if this is true, it is certainly not the whole story. What it fails
to take into account is the total ecological and social impact of the farming
system. For example, most of the GM plants marketed so far contain genes
from bacteria which make them resistant to a broad spectrum weedkiller
available from the same manufacturer. When the crop is sprayed with this
weedkiller, every other plant in the field is killed. The result is an
essentially sterile field, providing neither food nor habitat for wildlife.
These GM crop plants are capable of interbreeding with their wild relatives,
creating new weeds with built-in resistance to the weedkiller, and of contaminating
other crops. Modified genes from a crop of GM rape were found to have spread
into a conventional crop more than a mile away. The result is that both
conventional and organic crops are under threat, and the threat is one-way.
"
"GM crop plants are also being developed to produce their own pesticide.
This is predicted to cause the rapid appearance of resistant insects. Worse
still, such pesticide-producing plants have already been shown to kill
some beneficial predator insects as well as pests. To give just two examples,
inserting a gene from a snowdrop into a potato made the potato resistant
to greenfly, but also killed the ladybirds feeding on the greenfly. And
lacewings, a natural predator of the corn borer and food for farmland birds,
died when fed on pest insects raised on GM maize. "
"We are also told that GM techniques will help to 'feed the world'.
This is a fundamental concern to all of us. But will the companies controlling
these techniques ever be able to achieve what they would regard as a sufficient
return from selling their products to the world's poorest people? Nor do
I believe that the basic problem is always so simple. Where the problem
is lack of food, rather than lack of money to buy food, there may be better
ways of achieving the same ends. Recent research has shown, for example,
that yields from some traditional farming systems can be doubled, and even
trebled, through techniques that conserve natural resources while making
the best use of labour and management skills. " click the healine to
read the full story...
or join in the discussion at the Prince Charles' Online
Forum.
Despite industry rhetoric, very few countries are willing to ignore
public opposition and allow the commercial cultivation of GE soybeans,
corn, cotton, or canola, the only four crops currently being grown on any
significant scale.
While farmers in 130 nations are currently producing certified organic
crops, a grand total of three nations, (the US-with 68% of the world's
GE crops, Canada-6%, and Argentina-22%) are still producing 96% of the
world's GE crops.
Moreover the US, Canada, and Argentina are finding that that their major
overseas customers such as Europe, Japan, and South Korea no longer want
to buy GE crops, even for animal feed.
In Europe, the largest agricultural market in the world, grassroots
market pressure has forced all of the major supermarket chains and food
companies to remove GE ingredients from their consumer products. Meanwhile,
on the regulatory front, no new GE crops have been approved for commercialization
in the EU since 1998.
Syngenta (formerly Novartis), the largest biotech company in the world,
has removed all GE ingredients from its consumer food products. Because
of increasing marketplace pressure, 25% of all animal feed in the EU is
already GE-free.
Industry propaganda about feeding the world through increased productivity
is no longer credible. Genetically engineered crops were created not because
they are productive but because they're patentable.
Their economic value is oriented not toward helping subsistence farmers
to feed themselves but toward feeding more livestock for the already overfed
rich.
Campaign for Food Safety: Find out what you can do at
the
www.purefood.org
web site
Campaign for Food Safety (formerly known as the Pure Food Campaign)
860 Highway 61, Little Marais, Minnesota 55614 Activist or Media Inquiries:
(218) 226-4164, Fax: (218) 226-4157 Ronnie Cummins E-mail: alliance@mr.net
http://www.purefood.org
Organic Consumers Association/BioDemocracy Campaign is a grassroots
organization. The Organic Consumers Association (OCA) promotes food safety,
organic farming and sustainable agricultural practices in the U.S. and
internationally. We provide consumers with factual information they can
use to make informed food choices. Genetic engineering, irradiation, toxic
sludge fertilizer, mad cow disease, rBGH are some of the issues we address.
The OCA gives interviews and supplies background material for journalists,
news organizations, and public interest activists worldwide. Our campaign
strategies include public education, activist networking, boycotts and
protests, grassroots lobbying, media and public relations, and litigation.
We publish two electronic newsletters: Organic View and BioDemocracy News.
Certified
Organic Herbs and Foods Medicinal Herbs, Bulk Spices, Gourmet Coffee and Tea, Aromatherapy,
Bath and Body Accessories, Shamanic Accessories and much more.
The FDA does not require mandatory
pre-market safety testing or labeling of genetically engineered foods.
Consumers have the right to know the contents of the food they purchase
and consume. vaccine-books.htm"
more info on genetically engineered
foods
Please Sign the Petition
for
Mandatory Labeling of Genetically Engineered Foods
Without your voice,
there is no choice! citizens.org
Citizens For Health is a free, grassroots, consumer advocacy group
that champions public policies empowering individuals to make informed
health choices. Let your voice be heard!
Opposition to GM Foods In recent months, opposition to genetically modified (GM) foods has
exploded in both Europe and Asia.[1] A powerful consumer/farmer backlash
has spread across Europe and the Indian subcontinent, raising eyebrows
even in the somnolent U.S.
Visit the www.purefood.org
to
learn more about: Save Organic Standards -- Break
Corporate Control -- Genetically Enginered Food -- Toxic Food Current Alert/Upcoming
Events -- Food Slander-- Food Irradiation -- Mad Cow and Pig Disease Cloning
and Patenting -- rBGH -- Links -- Monsanto Watch
Physicians and Scientists for Responsible Application of Science and
Technology http://www.psrast.org/
What else can you do?
Get Involved: Contact the Greenpeace Activist Network at (800) 930
4542 Members will receive a Community Action Guide with more detailed information
on genetic engineering and suggestions for how you can organize community
action.
Water therapy has been used for centuries to heal the sick.
Hydro- and hydrothermal therapy are traditional methods of treatment that
have been used for the treatment of disease and injury by many cultures,
including those of ancient Rome, China, and Japan. Water therapy has been
around for centuries. The ancient Greeks took therapeutic baths. Water
is an important ingredient in the traditional Chinese and Native American
healing systems.
more
F. Batmanghelidj, M.D.
- "Every function inside the body is regulated by and depends on water.
Water must be available to carry vital elements, oxygen, hormones, and
chemical messengers to all parts of the body. Without sufficient water
to wet all parts equally, some more remote parts of the body will not receive
the vital elements that water supplies. Water is also needed to carry toxic
waste away from the cells. In fact, there are at least 50 reasons why the
body needs sufficient water on a regular, everyday basis. Without sufficient
water to constantly wet all parts, your body's drought-management system
kicks into action. The histamine-directed chemical messenger systems are
activated to arrange a new, lower quota of water for the drought-stricken
areas. When histamine and its subordinate "drought managers" come across
pain-sensing nerves, they cause pain. This is what I discovered in my research
that I mentioned earlier."
Benefits of Alkaline, Ionized Water,
by Dr. Hidemitsu Hayashi, M.D. Water has the ability to attract and accumulate bio-energy. It also
stores an energy memory of harmful or helpful vibrations to which it was
exposed in the past. Chlorinated tap water is polluted with non-biological
chemicals and negative energy imprints. It is also devoid of bio-energy
and so may be regarded as being badly polluted as well as 'dead'. Alkaline
living water is regarded by a growing number of health care professionals
as the best water to drink and is listed as a medical device in Japan for
the treatment of degenerative diseases.
Joseph
M. Price, MD - "Chlorine
is the greatest crippler and killer of modern times. It is an insidious
poison."
Albert
Schatz, Ph.D - "Fluoridation
is the greatest fraud that has ever been perpetrated and it has been perpetrated
on more people than any other fraud has." Professor
Albert Schatz, Ph.D. (Microbiology), Discoverer of streptomycin and Nobel
Prize Winner
Matthew Silver, MD
- "An associate in her early fifties who had suffered for many years from
the toxic effects of chlorine poisoning from inhaling vapors from
an over-chlorinated swimming pool. This had resulted in many severe
health challenges including extreme chronic fatigue and breathing difficulty
that kept her housebound and dependent on oxyn. Even minimal exertion led
to extreme shortness of breath. After just three days of drinking glyconutrients,
she reported that all of her symptoms improved dramatically and that she
was able to leave her house without oxygen and work in her garden, which
she had not been able to do in years." The sugars found on all Glyconutrients
(saccharides) also address the workings of the brain and nervous system
– from memory and sleep to anxiety and depression.
Safe,
toxin-free, Ionized,
Energized, Drinking Water helps to naturally flush toxins and acidic
waste from the body and is a powerful antioxidant. Ionized Water makes
more oxygen available to our cells than distilled, reverse osmosis, filtered
only, bottled or tap water and is the best possible drinking water. "Disease
and early death is more likely to be seen with the long term drinking of
purified water. Avoid it except in special circumstances." Zoltan P.
Rona M.D
Chemicals and Toxins
Are The Primary Cause of Illness, Disease and Obesity Substances that are toxic to our bodies come at us from all directions:
the air we breathe, the food we eat, the water we drink, the cleaning products
we use, and the metabolic waste produced inside us. Toxins build-up in
the body contribute to premature aging and chronic and degenerative diseases.
Dr. Steve Nugent, the past president of the American Naturopathic Medical
Association, reported recently that "in the typical American home there
are more toxins inside the home than outside the home! Your cells actually
contain over 400 new toxins that didn't even exist 45 years ago and we
are losing the battle against toxins!" It's a fact. There are increasing
amounts of toxins and chemical agents in the water we drink, the food we
eat and the air we breathe - they all contribute to the breakdown in cellular
communication and disease. more
Healing with nature. Nature provides
us with a simple, straightforward system for regaining and maintaining
superb human health and beauty.
Healing with Food: Most human illnesses and diseases
are due to a deficiency of vital nutrients. When you supply your body with
the proper nutrients, in a form that your body can use, it knows how to
repair itself.
Healing through Fasting: Fasting is the world's
most ancient and natural healing mechanism.
Healing with Water: Hydrotherapy has been used
for centuries to heal the sick.
Healing with Sunlight: Sunlight helps the body
heal wounds and injuries and overcome virtually any illness.
Healing with Earth: Clay is renowned to have many
uses in promoting health in plants, animals and humans.
Healing with Plants: Plants have the power to supply
the bodies’ life force with the energies it needs to restore and maintain
health.
Healing with Urine: One of the most powerful, most
researched and most medically proven natural cures ever discovered.
Healing from the Hives: Bee pollen rejuvenates your
body, stimulates organs and glands, enhances vitality, and brings about
a longer life span.
Basic Healing Principles: The body has an innate
capacity to heal itself. Self-healing can only occur once the cause
of
the illness has been eliminated. Why elimination of the symptom is NOT
the same as elimination of the disease? Physicians and surgeons
palliate
symptoms
instead of removing causes
What
Every Parent Should Know BEFORE Their Childen Are Vaccinated! Why
are a growing number of parents and health care professionals around the
world questioning vaccination? The controversy stems from the thousands
of deaths and permanent disabilities attributed to vaccination annually,
as well as the many published medical studies, government statistics, congressional
testimonies, and other credible sources that directly contradict commonly
held assumptions about vaccine safety and effectiveness.
Bart Classen, a Maryland physician, published data showing that diabetes
rates rose significantly in New Zealand following a massive hepatitis B
vaccine campaign in young children, and that diabetes rates also went up
sharply in Finland after three new childhood vaccines were introduced.
More pictures
of vaccine damage available to view at the
CDC
website
In fall 1997, two influential professional magazines featured articles
asking the question: Has the decrease of infectious diseases in childhood
through the mass use of vaccines been replaced with an increase in chronic
diseases such as diabetes and asthma? The Economist, a prestigious international
magazine read by world leaders in government, business and public policy,
and Science News, a magazine read by both health care professionals
and the general public, explored the reported links between vaccines and
chronic diseases in their November 22, 1997 issues.
Homeopathy
can be used successfully to prevent and treat smallpox, measles,
whooping
cough, chickenpox, and other ailments.
Would you allow big brother to enforce vaccinations on your kids? Government
Enforced Vaccinations Vaccination Tracking Registry - Government programs
that limit your choices -and your rights- in health care when it comes
to mandatory vaccination. These mandates last for 40 or so years
and they're impossible to repeal. Also, learn about Legal Requirements
and Exemptions
Are Vaccines Damaging Our Pets?
Routine Vaccination: Is
it really safe and effective? Most recently, an article
appeared in the Journal of the American Veterinary Medical Association
entitled "Are We Vaccinating Too Much?" Read about the comments of veterinarians
who believe that vaccines are damaging our pets.
AIDS/HIV/AZT What if everything you thought you knew about
AIDS was wrong? A growing number of scientists world-wide have
publicly denounced the total failure of the HIV/AIDS hypothesis, questioned
the meaning of the "AIDS test", and criticized the use of AZT which has
been proven to be a toxic poison that makes the patient sicker and is actually
the cause of AIDS deaths. The group includes scientists such as Kary Mullis,
who won the Nobel Prize for chemistry in 1993 for inventing the polymerase
chain reaction used to test for HIV, Peter H. Duesberg, Ph.D., a professor
of molecular and cell biology at the University of California, Berkeley
and Charles Thomas, PhD., Former chair of the Cell Biology Department,
Scripps Research Institute - Healing AIDS: a holistic
approach.
Home:
ShirleysWellnessCafe.com (aka: MyWellnessHouse.com) is a free educational
site site dedicated to help promote holistic health for you, your family,
and your animals.
Shirley was once a victim
of the never-ending flow of propaganda from the medical establishment who
wants to maintain a monopoly on the word "cure" and who wants us to believe
that we have no control over our own health and that our only hope to get
"well" is with drugs, surgery and radiation. You can read an account
of Shirley's
journey into health without drugs, surgery or radiation.
Leaders in Washington
are working to restrict your access
to dietary supplements - including the safe, effective, and affordable
vitamins, minerals, and herbs you depend on for your health. Your hard-won
natural health freedoms as guaranteed by the Dietary Supplement Health
and Education Act (DSHEA) of 1994 have come under attack by the
political
allies of pharmaceutical interest groups!" Watch the Whistleblower
doctors free videos
Prescription
for Disaster in-depth investigation into the relationships
between the pharmaceutical industry, the FDA, lobbyists, lawmakers, medical
schools, and researchers, and the impact this has on consumers and their
health care.
The
National Health Federation is an international consumer education,
health-freedom organization working to protect individuals' rights to
choose to consume healthy food, take supplements, and use alternative therapies
without government restrictions.
The
Natural Solutions Foundation (NSF) is a non-profit corporation devoted
to protect, preserve and defend our right to make our own health
choices based on what we, not the government, believe are the best
choices for ourselves.
The Truth
About the Drug Companies : How They Deceive Us and What to Do About It
"The medical establishment works closely with the drug multinationals whose
main objective is profits, and whose worst nightmare would be an epidemic
of good health. Lots of drugs MUST be sold. In order to achieve this, anything
goes: lies, fraud, and kickbacks. Doctors are the principal salespeople
of the drug companies. " Guylaine Lanctot, M.D.
Chemicals
and Toxins Are The Primary Cause of Illness, Disease and Obesity. Detoxification
comes in many forms and refers to many different programs that cleanse
the body of toxins. Detoxification for Optimum
Health
Dr. Jerry Tennant, M.D.
says
that marine phytoplankton contains almost everything
one needs to sustain life and to restore health by providing the raw materials
to make new cells that function normally. These nutrients improve mental
function, and memory. They reduce depression, harmful effects of stress,
and mood swings. Profound Life-Giving Properties
of Marine Phytoplankton
Chia
Seeds: The "Aztec" Wonder Food with Healing Power. The ancient Aztec
civilization used Chia seed to provide them with radiant health, endurance,
and boundless energy.
The
Native Americans call it "Ee-Wah-Kee" meaning "The-Mud-That-Heals".
In addition to the role it plays as a potent detoxifier, therapeutic
clay has also been used extensively in the treatment of pain, open
wounds, colitis, diarrhea, hemorrhoids, stomach ulcers, intestinal problems,
acne, anemia, and a variety of other health issues. more
Raising
Public Awareness Most modern maladies are
caused by prolonged exposure to a combination of negative lifestyles and
toxic environmental factors, including junk food and malnutrition, pesticides,
antibiotics, microwaves, chemical pollution of food, water and air, lack
of exercise and chronic stress. These factors are further aggravated by
the failure of modern medicine to recognize them as agents of dis-"ease"
and death and the consequent failure to take preventative measures against
them. more
Albert Einstein said:
"If the bee disappeared off the surface of the globe, then man would only
have four years left to live."
A
growing number of holistic doctors, pediatricians and veterinarians use
transfer
factors as an alternative to, or in conjunction with conventional
medicine for their acute and chronic cases, including cancer and other
serious health conditions, with excellent outcome.
Dr. Rob Robertson, MD
- "There is no other product in a nutritional substance, nor a drug, that
has this kind of power and ability to affect our immune system. With the
increase of killer viruses, mutated germs, super-resistant germs, and food
contaminations, our only hope and defense, must lie within our own immune
system." Transfer factors and the immune sytem
Dr.
Howard Peiper MD "Our immune systems are under attack from toxic substances
that are everywhere - in the air we breathe, the food we eat, and the water
we drink. Serious disease doesn't just happen. The accumulation of toxins
compromises our immune system and wears the body down leaving us vulnerable
to all sorts of maladies. The body has an amazing ability to recover from
illness and restore itself if we give it the tools to work with." learn
more...
Optimal Prostate Health and
Prevention Measure to prostate enlargement.
Prostate Cancer: a drugless
approach
Homeopathic approach to impotence,
bladder infections, prostate problems etc.
The Male Andropause (like menopause)
Male Herbs for Impotence
Peter R. Breggin,
M.D - "The drugging of children has gotten
so out of hand that America is waking up to this. This is a national catastrophe."
more
Julian Whitaker M.D -
"Class
action lawsuits have been filed in Texas, California and New Jersey charging
Swiss pharmaceutical giant Novartis, maker of Ritalin,
with conspiracy to create the psychiatric disorder known as ADHD in order
to fuel the market for their product." more...