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GMO: Health Risks of Genetically Engineered Foods
The Secret Changes in Your Food
1997 marks the entry of a wide variety of unlabelled genetically-engineered foods onto supermarket shelves. Genetic tampering of our food supply threatens the health of consumers and also the health of the environment. Your fruits, grains, and vegetables are being implanted with conglomerations of genes from viruses, bacteria, insects, and animals. Why is the governments of the United States and many other nations permit these experimental foods to be mass marketed without safety testing and labeling? In Europe, shiploads of these products have been halted at borders and supermarket chains and food producers have banned these products from their shelves. more
Welcome to...GMO: Health Risks of Genetically Engineered Foods Genetically Engineering Biotech and Modified Foods: Buyer Beware
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Think you're not eating genetically engineered food? Think again. Thousands of products on supermarket shelves are made with genetically modified organisms (GMOs). Companies that have fouled the planet with toxic chemicals are now manufacturing genetically modified food, which poses irreversible threats of biological pollution and a host of other risks.June 2002 - The European Union recently banned imports of Canadian honey because Canadian producers cannot guarantee their honey is free of pollen from GM plants not yet approved by the EU. "This action by the EU has driven down domestic honey prices in Canada and cost the industry a market that has on average earned more than $5.3-million over the past decade," Peter Phillips, an agricultural economist, and his colleagues at the University of Saskatchewan say in a paper that is part of the journal's special report on GM plants and trees. detail

Think you're not eating genetically engineered food? Think again. Thousands of products on supermarket shelves are made with genetically modified organisms (GMOs). Companies that have fouled the planet with toxic chemicals are now manufacturing genetically modified food, which poses irreversible threats of biological pollution and a host of other risks. detail

The US Is One of Only a Few Countries Using Genetically Engineered Food - The US, Canada and Argentina account for 96% of the world's GE
crops. In Europe, the largest agricultural market in the world, all of the major supermarket chains and food companies have removed GE
ingredients from their consumer products. Shouldn't we consider this a huge clue that there are major potential dangers with this technology?

November 11, 2009 Monsanto Withdraws High Lysine GM Maize from Europe, Safety Concerns

May 2009 - Germany Bans Genetically Modified Corn
Germany has now become the sixth country in the European Union to take a stand against GM corn -- a wise move that unfortunately the United States has yet to do.Whereas close to 9,000 acres slated to be planted with MON 810 corn in Germany will now be GM-free (assuming the ban stands up in court if necessary), the acres to be planted with GM corn in the U.S. is in the tens of millions.German Agriculture Minister Ilse Aigner announced she was banning not only the cultivation of GM corn but also the sale of its seeds, saying she had “legitimate reasons to believe that MON 810 posed a danger to the environment." 

The Genetic Conspiracy - Are Genetically Engineered Foods Dangerous? Organic Consumers Association  When surveyed, the majority of consumers are not comfortable eating genetically engineered foods, but most people can't really explain specifically why they have concerns. Watch this in depth look at the history of the GE debate. This web movie covers every aspect of the issue, from health impacts, to pesticide use, to biotech industry cover-ups.

(If the video does not show/play download the flash player)

More videos on GMO foods

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"There is no need for GM (genetically modified) crops; no one wants them, not famine-stricken African nations, and very possibly, not even the biotech corporations themselves, judging from the spectacular cutbacks and spin-outs of agricultural biotechnology and major retreats from funding academic research over the past year." Dr. Mae Wan-Ho, Institute for Science and Society www.i-is.org.uk 1/14/03

Why is the survival of indigenous people, within the U.S. and across the globe, is being directly threatened by genetic engineering (GE) of food crops?

Genetically Modified Corn Spreading to Protected Wild Corn
Wayward genes from genetically modified corn that is widely grown in Canada and the United States are spreading in remote mountainous regions of Mexico. Up to 70% of wild Mexican maize now carries transgenes that could only have come from genetically engineered crops. The transgenes, which scientists borrow from viruses and bacteria, have been engineered into GM crops. The spread of altered genes in the birthplace of domesticated corn is particularly worrisome when one considers some of the crops being engineered in the lab with anti-spermicidal properties, which might have disastrous consequences if it ever spread to food crops. We were not supposed to see these moving around in the environment.

Your fruits, grains, and vegetables are being implanted with conglomerations of genes from viruses, bacteria, insects, and animals. Why is the governments of the United States and many other nations permit these experimental foods to be mass marketed without safety testing and labeling? In Europe, shiploads of these products have been halted at borders and supermarket chains and food producers have banned these products from their shelves.The Ecological Risks of Engineered Crops by Jane Rissler
What will it mean to have a steady stream of animal and microbial genes entering the gene pools of plants in wild ecosystems? Private companies and the federal government are pouring significant resources into biotechnology, and the major application of genetic engineering to agriculture is transgenic crops. This carefully reasoned science and policy assessment shows that the commercialization and release of transgenic crops on millions of acres of farmland can pose serious -- and costly -- environmental risks. 

Genetically Engineered Food Threatens Indigenous People

The survival of indigenous people, within the U.S. and across the globe, is being directly threatened by genetic engineering (GE) of food crops.
In September, 2001, scientists discovered genetically engineered (GE) corn at 15 locations in the state of Oaxaca, deep in southern Mexico, a country that has outlawed the commercial use of all genetically engineered crops.[1] No one knows how it got there.

In the US, genetically engineered corn has been grown commercially since 1996 and 26 percent of all US corn acreage is now genetically engineered. The remote region of Oaxaca where the illegal GE corn was discovered is considered the heartland of corn diversity in the world. Scientists had hoped to keep Oaxaca's rich diversity of corn uncontaminated by GE strains because Oaxaca retains the wealth of genetic varieties developed during 5500 years of indigenous corn cultivation. 

Scientists now say that aggressive forms of GE corn, let loose in Oaxaca, may drive native species to extinction, causing the loss of irreplaceable cultivars.

The European Union recently banned imports of Canadian honey because Canadian producers cannot guarantee their honey is free of pollen from GM plants not yet approved by the EUIt is unclear whether the GE corn was carried deep into Mexico by birds, or was intentionally spread there by corporations or governments promoting GE crops.

Genetic drift of GE crops to non-GE fields has, in fact, been well documented and even the GE corporations and their regulators in government acknowledge that it is a serious problem. 

Now, however, Monsanto, a leading supplier of GE seeds, has cleverly turned the tables on the alleged victims of genetic pollution by suing them for stealing Monsanto's patented genes. 

The purpose of patenting seeds is to prevent seed saving -- the ancient indigenous practice of keeping seeds from this year's crop to grow next year's crop. Farmers who purchase GE seeds sign contracts requiring -- under penalty of law -- that they not save seed from one crop to the next.

Thus farmers who employ GE seeds must purchase new seed year after year, making them dependent upon whatever transnational corporation owns the patent. Farmers who can't afford to buy seed each year will simply not be allowed to grow a crop. In free-market societies, such displaced farmers are free to move to a city where they are free to be unemployed.
1997 marks the entry of a wide variety of unlabelled genetically-engineered foods onto supermarket shelves. Genetic tampering of our food supply threatens the health of consumers and also the health of the environment.Today's GE crops can't guarantee that farmers won't save seeds. Corporations intent on preventing seed-saving must hire agents to travel from farm to farm, reporting any unlicensed crops. Such monitoring is expensive.

To avoid the need for monitoring, and to gain 100 percent control over farmers, the GE corporations have developed a new technology -- terminator genes. Terminator genes prevent a crop from reproducing itself unless certain "protector" chemicals are applied to the crop. 

Any farmer using terminator seeds must buy the "protector" chemicals each year. As terminator technology spreads around the world, it will end indigenous agriculture, and much biodiversity as well. An estimated 1.4 billion indigenous people currently grow their own crops for subsistence, worldwide.[3] In many instances, their land is being eyed for corporate "development" and GE crop technology offers a legal way to separate indigenous people from their land.

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
More than half of America's processed grocery products — from corn flakes to granola bars to diet drinks — contain genetically altered ingredients. They are unlabeled and untested, and we are eating them. Your Right to Know is a complete, full-color reference guide outlining how unmarked genetically modified foods go from the factory to the family dining table, and what consumers can do about the health risks they present. This accessible guide is for concerned parents — as well as anyone concerned about genetically altered foods — who want to know more about the potential health risks, the organic alternatives, and the methods available to counter the corporate takeover of the food we eat.

Former environmental lawyer and one-time farmer Cummings offers a persuasive account of a lesser-known but potentially apocalyptic threat to the world's ecology and food supply—the privatization of the Earth's seed stock. For almost a century, the U.S. Department of Agriculture has provided seeds at no cost to farmers who then saved seeds from one harvest to another, eventually developing strains best suited to local or regional climates. But Cummings also tells how seeds became lucrative, patentable private properties for some of the nation's most powerful agribusinesses. Cummings bemoans the plague of sameness intensified by the advent of such fitfully regulated companies as Monsanto, which now not only own genetically modified seed varieties, but also sue farmers when wind inevitably blows seeds onto their neighboring fields. According to Cummings, this tyranny of the technological[ly]elite threatens agricultural diversity and taints food sources. Among the author's many startling statistics is that 97% of 75 vegetables whose seeds were once available from the USDA are now extinct. Cummings heralds plans for a Doomsday Vault to shelter existing natural seed stock, and finds comfort in organic farming's growth, but her authoritative portrait of another way in which our planet is at peril provides stark food for thought

(If the video below does not show/play, please download the flash player)
The Truth About Genetically Modified Foods  Part 1


The Truth About Genetically Modified Foods  Part 1

The Truth About Genetically Modified Foods Part 2 


The Truth About Genetically Modified Foods Part 2 

CONGRESS BLINDFOLDS CONSUMERS- REMOVING RIGHT TO KNOW WHAT'S IN YOUR FOOD  (PDF format)  - Senate Poised to Pass Bill Taking Away Your Right to Know What's in Your Food - On March 8, 2006, despite massive public opposition, including 50,000 calls and letters from supporters of the Organic Consumers Association, the House of Representatives passed the controversial "national food uniformity" labeling law, which would eliminate over 200 state food safety labeling laws. The law basically takes away local government and states' power to require food safety labels such as those required in California and other states on foods or beverages that are likely to cause cancer, birth defects, allergic reactions, or mercury poisoning. The bill would also prevent local municipalities and states from passing laws requiring that genetically engineered foods and ingredients be labeled. Under the bill, hundreds of state laws and regulations would be eliminated, including those relating to the safety of milk, fish, and shellfish. In order to become law, the bill will now have to go to the Senate for a vote. Because of the enormous public backlash against the bill, Washington analysts believe the bill will have great difficulty passing in the Senate. Organic Consumers Association and other public interest organizations have vowed to go "all out" to stop this anti-democratic, anti-consumer bill in the Senate.  more... (PDF format)

Barbara H. Peterson - "My journey down the rabbit hole began with the following thought: “What if nothing is as it seems, and everything I have been told is a lie.” This thought kept rolling around in my head until I was compelled to act. I started dissecting every scrap of information I heard on the news, and went to the Internet to do my research. What I found was that I had indeed been lied to, and was going to continue to be lied to by the mainstream media because it is bought and paid for by large multi-national corporations who do not want us to know the truth behind genetically modified terminator seeds, or anything else of importance. We are mere consumers. The heads of these multi-national corporations, whose only goal is to make money, are bleeding Americans dry. We the people are expendable. Until we realize that, we will continue to act as if nothing is wrong until we get flushed down the toilet. Our country is being sold piece by piece to the highest bidder by a few powerful elites who have turned our economic system into an all-out grab for money and power, man the torpedoes, full steam ahead! A declaration of war on the American people has been declared, and we are in for the fight of our lives."  more...


Could Monsanto Be Responsible for One Indian Farmer's Death Every Thirty Minutes? 

Over the past decade, millions of Indian farmers have been promised radically increased harvests and income if they switch from their traditional age tested farming methods to genetically modified (GM) Bt cotton seeds. So, they borrow money to buy GM seeds, which need certain pesticides, which requires more money. And when rain fall is sparse, the GM crops fare far worse than traditional crops – a fact that these farmers oftentimes don’t learn until it’s too late and they’re standing there with failed crops, spiraling debts, and no income. Monsanto has been ruthless in their drive to use India as a testing ground for genetically modified crops, and it gives us a very clear picture of what could be in store for the rest of the world’s small farmers if they’re allowed to continue. 

Making matters worse, these GM seeds also contain “suicide genes” that render the seeds from this year’s crop useless. They simply won’t grow, so you cannot save them to plant for your next season’s harvest – a traditional farming method that’s been used since the dawn of farming itself. This means farmers are forced to buy the patented seeds and fertilizer again and again, every year. But that’s not all. Bt resistant pests and Roundup tolerant superweeds are on the rise, rendering the two major GM crop traits useless as well. The evolution of Bt resistant bollworms worldwide have now been confirmed and documented. The end result is that farmers are left with all of the downsides and none of the intended benefits.

No Cloning in Organic Production!



PROFESSOR CANNED FOR RELEASING PAPER ON GE CONTAMINATION  12/23/2004 - A well-respected and popular professor at the University of California in Berkeley has been fired after publishing a scientific paper regarding the uncontrolled contamination of irreplaceable native Mexican corn varieties by genetically engineered corn. Dr. Ignacio Chapela, whose corn contamination article was published in the science journal "Nature," was denied his tenure due to pressure from the biotech company Monsanto on the University (the UC Berkeley tenure review panel had actually voted almost unanimously to approve his tenure). Professor Chapela has been told to have his office cleaned out by December 31. Sign a petition to demand a review of Dr. Chapela's tenure denial. CLICK TO SIGN PETITION

Biotech corporations like Monsanto and Novartis are pursuing these technologies to boost sales of their patented crops and related products, despite the threats posed by these risky genetic experiments. Consumers will buy the products because they have no choice: by opposing warning labels, these companies are eliminating the consumer’s ability to make informed purchasing decisions. Families concerned about their health and environment are increasingly turning to organic food as a safer alternative and supporting ecological farming."Factsheet Greenpeace

Learn more:

Can Genetic Engineering Feed the World? 
Glyphosate Fact Sheet 
Life for Sale
Monsanto: The Chemical Giant Experimenting with Our Food 
Monsanto: Greenpeace Corporate Criminal Report 
Not Ready for Roundup - A Critique of Monsanto's Risk Evaluation 
Not Ready for Roundup - Why Consumers and Farmers Should Avoid Monsanto's Genetically Engineered Soybeans 
The Public Says "No!" to Genetically Engineered Food - Action by Governments, Food Producers, Retailers and Consumers 
What is Genetic Engineering?  Learn more


What will it mean to have a steady stream of animal and microbial genes entering the gene pools of plants in wild ecosystems? Private companies and the federal government are pouring significant resources into biotechnology, and the major application of genetic engineering to agriculture is transgenic crops. This carefully reasoned science and policy assessment shows that the commercialization and release of transgenic crops on millions of acres of farmland can pose serious and costly environmental risks.Against the Grain : Biotechnology and the Corporate Takeover of Your Food by Marc Lappe, Britt Bailey

 "In only 150 pages, "Against the Grain" debunks many of the myths surrounding biotechnology and the genetic engineering that is revolutionizing US (and world) agriculture.One of the myths which "Against the Grain" debunks is the claim that genetically engineered crops are aimed at feeding the hungry of the world. As "Against the Grain" quite lucidly points out, if genetically engineered crops were aimed at feeding the hungry of the world then companies like Monsanto would develop seeds with certain characteristics such as: the ability to grow in substandard soils; the ability for plants to produce more protein, with increased per-acre yield, without increasing the need for expensive machinery, chemicals, fertilizer or water; they would aim to favour small farms over large farms; seeds would be cheap and freely available without restrictive licensing; they would be for crops that feed people, not animals. 

None of the genetically engineered crops now available have any of these characteristics. In fact new genetically engineered seeds require high-quality soils, huge investment in machinery and an increased use of chemicals.As "Against the Grain" so adeptly illustrates, the genetic engineering revolution has nothing to do with feeding the world's hungry but everything to do with enriching a priviledged few." an amazon reviewer:


Protect the Future of Our Food Supply and Organic Food

Demand regulation of genetically engineered crops to protect the future of our food supply. Genetically engineered crops are pervasive polluters. The National Academy of Sciences reported that GE crops cannot be contained with current regulation and that the spread of GE genes causes environmental harm. The Union of Concerned Scientists Found widespread contamination of crops with GE genes. This is unacceptable and dangerous. . There must be regulations in place to ensure that all GE crops are appropriately monitored. Take Action Today!

Scientists now say that aggressive forms of GE corn, let loose in Oaxaca, may drive native species to extinction, causing the loss of irreplaceable cultivars.Hidden Dangers in Kids' Meals Two videos in one: includes an interview with Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement in student behavior that accompanied a change in diet at a Wisconsin school. Also included is a lecture by Smith on "The Health Dangers of Genetically Engineered Foods and Their Cover-up." --This text refers to the Hardcover  edition.

Jeffrey M. Smith is the director of the Institute for Responsible Technology and is one of the world’s leading advocates against GM foods. His book Seeds of Deception is rated the number one book on the subject and has had a substantial influence on public perception and even legislation. Smith has reached tens of millions of people through hundreds of media interviews. He produced the video Hidden Dangers in Kids’ Meals, and also writes a popular monthly syndicated column. He is on the Genetic Engineering Committee of the Sierra Club, was the former vice president of marketing for a GMO detection laboratory, and ran for U.S. Congress in his home state of Iowa to raise public awareness of the health and environmental dangers of GM foods.

Genetically Altered Food: Buyer Beware
By John Fagan - a molecular biologist who has conducted research using recombinant DNA techniques

Why are we so uninformed while European consumersare up in arms and their governments are taking swift action against the uncontrolled introduction of genetically modified foods?

Mention genetically altered foods to most Americans, and you will get a blank stare. A genetically cloned sheep has stolen the headlines. Yet with each passing day, we are filling our grocery carts with these foods in ever-increasing percentages without our knowledge or consent.

In Europe, shiploads of these products have been halted at borders. Supermarket chains and food producers have banned these products from their shelves or promised consumers that they will label these foods conspicuously. In fact, several nations are enacting stringent labeling requirements. Learn what is at the core of the fear about these new foods...



Organic crops are being polluted with the pollen from gene-altered plants destroying the purity of organic Thursday April 5, 2001: The Wall Street Journal purchased and tested 20 products with labels that read "Non-GMO" or "GMO-Free." They found that 11 of the products had evidence of some GMOs and another 5 had even higher levels of contamination. Virtually all of the products currently sold that are labeled Non-GMO or GMO-Free are made with organic ingredients. Since organic crops are suppose to be free from genetic engineering, you would think that organic products would be able to safely make the claim of Non-GMO or GMO-Free. Unfortunately, with over 70 million acres of genetically engineered crops planted in the United States, organic crops are being polluted with the pollen from these gene-altered plants destroying the purity of organics. 



Genetically engineered Recombinant Bovine Growth Hormone (rBGH )
Bovine Growth Hormone in your milk

Both the U.S. General Accounting Office (GAO) and the Consumer's Union, publisher of Consumer Reports magazine, have warned of the potential hazards to human health caused by consuming products derived from rBGH-treated cows. 

"Independent scientists criticized the FDA for ignoring substantial scientific evidence associating increased human consumption of Insulin-like Growth Factor-1 (IGF-1), which increases in milk from rBGH injected cows, with an increased risk of breast and colon cancer."

Why is BGH is banned in Europe and Canada? Both the U.S. General Accounting Office (GAO) and the Consumer's Union, publisher of Consumer Reports magazine, have warned of the potential hazards to human health caused by consuming products derived from rBGH-treated cows. more



News from around the world: Year 1999 
 
  • The British Medical Association is calling for a moratorium on transgenic plantings.
  • In April, the seven largest grocery chains in six European countries made a public commitment to go "GE free"--to eliminate genetically engineered ingredients from their products and stores.
  • The Pope is warning of ethical implications.
  • 1300 UK schools have banned these foods from their cafeterias.
  • The European Union is demanding segregation and labeling of all GE imports.
  • Austria is fighting to be a biotech-free zone.


HEALTH-JAPAN: No Genetically-Altered Food Please

A growing number of Japanese consumers are up in arms against the imports of genetically modified food products, which are not subject to labelling despite their easy availability here. 

Despite assurances from the government, consumers' groups say these products could be hazardous to health and carry serious environmental implications. 

''The Japanese are being used as guinea pigs by rich countries and their corporations in the experiment of expanding genetically modified food,'' says Setsuko Yasuda of the Consumer Union of Japan. ''But the message from us is: Stop.''



Dangers of Genetically Engineered Foods

Hundreds of genetically engineered foods, food additives and ingredients that contain genes derived from animals, fish, insects, viruses, and bacteria will appear in shops, unless the public voice their concerns about proposed government regulations which will allow their sale without labelling, even though many genetic scientists say these foods will permanently damage your health. Here's how:

Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods by Alan McHughen
 

"Already about 3,000 varieties of plants and animals contain genes from other species. These products are now making their way to supermarket shelves."

Genetically Engineered Foods - FAQ 
Answers To Frequently Asked Questions
 

GeneWatch
http://www.gene-watch.org/

The Council for Responsible Genetics (CRG), founded in 1983, is a national free organization of scientists, public health advocates and others which monitors the development of new genetic technologies and advocates for their responsible use. CRG works in the area of human genetics and commercial biotechnology and the environment. CRG programs foster informed public debate about the social, ethical and environmental implications of these genetic technologies through educational materials, position papers, model legislation, and a bi-monthly publication GeneWatch. 



Genetic foods spread disease
by Alex Jack

Genetically-engineered foods can cause potentially lethal reactions, according to a scientific report announced early this spring. The study confirmed for the first time that transfering genes to modify foods posed a risk to human health.

In tests conducted at the University of Nebraska and reported in the New England Journal of Medicine, researchers found that soybeans modified with genes from Brazil nuts produced proteins that resulted in extreme, potentially deadly allergic reactions in people sensitive to the nuts.



British researcher questions safety of genetically altered food 
British research released on Monday says genetically modified potatoes can damage the immune systems of rats and calls into question the safety of the new food technology.
 

The Prince of Wales (AKA Prince Charles) Views on Genetically modified (GM) Crop
Excerpts from Prince Charles' web site 

"I personally have no wish to eat anything produced by genetic modification, nor do I knowingly offer this sort of produce to my family or guests."Prince of Wales

"Once genetic material has been released into the environment it cannot be recalled. The likelihood of a major problem may, as some people suggest, be slight, but if something does go badly wrong we will be faced with the problem of clearing up a kind of pollution which is self-perpetuating. I am not convinced that anyone has the first idea of how this could be done, or indeed who would have to pay. "

'We are told that GM crops will require less use of agro-chemicals. Even if this is true, it is certainly not the whole story. What it fails to take into account is the total ecological and social impact of the farming system. For example, most of the GM plants marketed so far contain genes from bacteria which make them resistant to a broad spectrum weedkiller available from the same manufacturer. When the crop is sprayed with this weedkiller, every other plant in the field is killed. The result is an essentially sterile field, providing neither food nor habitat for wildlife. These GM crop plants are capable of interbreeding with their wild relatives, creating new weeds with built-in resistance to the weedkiller, and of contaminating other crops. Modified genes from a crop of GM rape were found to have spread into a conventional crop more than a mile away. The result is that both conventional and organic crops are under threat, and the threat is one-way. "

"GM crop plants are also being developed to produce their own pesticide. This is predicted to cause the rapid appearance of resistant insects. Worse still, such pesticide-producing plants have already been shown to kill some beneficial predator insects as well as pests. To give just two examples, inserting a gene from a snowdrop into a potato made the potato resistant to greenfly, but also killed the ladybirds feeding on the greenfly. And lacewings, a natural predator of the corn borer and food for farmland birds, died when fed on pest insects raised on GM maize. "

"We are also told that GM techniques will help to 'feed the world'. This is a fundamental concern to all of us. But will the companies controlling these techniques ever be able to achieve what they would regard as a sufficient return from selling their products to the world's poorest people? Nor do I believe that the basic problem is always so simple. Where the problem is lack of food, rather than lack of money to buy food, there may be better ways of achieving the same ends. Recent research has shown, for example, that yields from some traditional farming systems can be doubled, and even trebled, through techniques that conserve natural resources while making the best use of labour and management skills. " click the healine to read the full story...

or join in the discussion at the Prince Charles' Online Forum.

The US Is One of Only a Few Countries Using Genetically Engineered Food 
Dr. Mercola

Despite industry rhetoric, very few countries are willing to ignore public opposition and allow the commercial cultivation of GE soybeans, corn, cotton, or canola, the only four crops currently being grown on any significant scale. 

While farmers in 130 nations are currently producing certified organic crops, a grand total of three nations, (the US-with 68% of the world's GE crops, Canada-6%, and Argentina-22%) are still producing 96% of the world's GE crops.

Moreover the US, Canada, and Argentina are finding that that their major overseas customers such as Europe, Japan, and South Korea no longer want to buy GE crops, even for animal feed.

In Europe, the largest agricultural market in the world, grassroots market pressure has forced all of the major supermarket chains and food companies to remove GE ingredients from their consumer products. Meanwhile, on the regulatory front, no new GE crops have been approved for commercialization in the EU since 1998.

Syngenta (formerly Novartis), the largest biotech company in the world, has removed all GE ingredients from its consumer food products. Because of increasing marketplace pressure, 25% of all animal feed in the EU is already GE-free. 

Industry propaganda about feeding the world through increased productivity is no longer credible. Genetically engineered crops were created not because they are productive but because they're patentable.

Their economic value is oriented not toward helping subsistence farmers to feed themselves but toward feeding more livestock for the already overfed rich. 



Campaign for Food Safety: Find out what you can do at the
www.purefood.org web site

Campaign for Food Safety (formerly known as the Pure Food Campaign) 860 Highway 61, Little Marais, Minnesota 55614 Activist or Media Inquiries: (218) 226-4164, Fax: (218) 226-4157 Ronnie Cummins E-mail: alliance@mr.net http://www.purefood.org



BioDemocracy and Organic Consumers Association
http://www.purefood.org/   1-800-253-0681

Organic Consumers Association/BioDemocracy Campaign is a grassroots organization. The Organic Consumers Association (OCA) promotes food safety, organic farming and sustainable agricultural practices in the U.S. and internationally. We provide consumers with factual information they can use to make informed food choices. Genetic engineering, irradiation, toxic sludge fertilizer, mad cow disease, rBGH are some of the issues we address. The OCA gives interviews and supplies background material for journalists, news organizations, and public interest activists worldwide. Our campaign strategies include public education, activist networking, boycotts and protests, grassroots lobbying, media and public relations, and litigation. We publish two electronic newsletters: Organic View and BioDemocracy News.


Certified Organic Herbs and Foods
Medicinal Herbs, Bulk Spices, Gourmet Coffee and Tea, Aromatherapy, Bath and Body Accessories, Shamanic Accessories and much more. 

More websites on GM Food to visit



Campaign to label genetically engineered foods

Tell FDA that you want mandatory labeling of GE foods

The FDA does not require mandatory pre-market safety testing or labeling of genetically engineered foods. Consumers have the right to know the contents of the food they purchase and consume. vaccine-books.htm" 
more info on genetically engineered foods


Please Sign the Petition for Mandatory Labeling of Genetically Engineered Foods

Sign the petition for mandatory labeling of genetically engineered foods

Without your voice, there is no choice!
citizens.org
Citizens For Health is a free, grassroots, consumer advocacy group that champions public policies empowering individuals to make informed health choices. Let your voice be heard!

Opposition to GM Foods
In recent months, opposition to genetically modified (GM) foods has exploded in both Europe and Asia.[1] A powerful consumer/farmer backlash has spread across Europe and the Indian subcontinent, raising eyebrows even in the somnolent U.S.

Visit the www.purefood.org to learn more about: Save Organic Standards -- Break Corporate Control -- Genetically Enginered Food -- Toxic Food Current Alert/Upcoming Events -- Food Slander-- Food Irradiation -- Mad Cow and Pig Disease Cloning and Patenting -- rBGH -- Links -- Monsanto Watch

Physicians and Scientists for Responsible Application of Science and Technology  http://www.psrast.org/

A wealth of articles about Genetically Engineered Foods - Safety Problems

Dozens of fabulous articles genetically engineered foods

ALLIANCE FOR BIO-INTEGRITY Protecting the Right to Eat Genetically Untampered Food

What else can you do?
Get Involved: Contact the Greenpeace Activist Network at (800) 930 4542 Members will receive a Community Action Guide with more detailed information on genetic engineering and suggestions for how you can organize community action.


Water The Great Healer and Detoxifier! 
Water therapy has been used for centuries to heal the sick.  Hydro- and hydrothermal therapy are traditional methods of treatment that have been used for the treatment of disease and injury by many cultures, including those of ancient Rome, China, and Japan. Water therapy has been around for centuries. The ancient Greeks took therapeutic baths. Water is an important ingredient in the traditional Chinese and Native American healing systems. more

F. Batmanghelidj, M.D. - "Every function inside the body is regulated by and depends on water. Water must be available to carry vital elements, oxygen, hormones, and chemical messengers to all parts of the body. Without sufficient water to wet all parts equally, some more remote parts of the body will not receive the vital elements that water supplies. Water is also needed to carry toxic waste away from the cells. In fact, there are at least 50 reasons why the body needs sufficient water on a regular, everyday basis. Without sufficient water to constantly wet all parts, your body's drought-management system kicks into action. The histamine-directed chemical messenger systems are activated to arrange a new, lower quota of water for the drought-stricken areas. When histamine and its subordinate "drought managers" come across pain-sensing nerves, they cause pain. This is what I discovered in my research that I mentioned earlier." 

Benefits of Alkaline, Ionized Water, by Dr. Hidemitsu Hayashi, M.D. 
Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past.  Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as 'dead'. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.

Joseph M. Price, MD - "Chlorine is the greatest crippler and killer of modern times. It is an insidious poison."

Albert Schatz, Ph.D - "Fluoridation  is the greatest fraud that has ever been perpetrated and it has been perpetrated on more people than any other fraud has." Professor Albert Schatz, Ph.D. (Microbiology), Discoverer of streptomycin and Nobel Prize Winner

Matthew Silver, MD  - "An associate in her early fifties who had suffered for many years from the toxic effects of chlorine poisoning from inhaling vapors from an over-chlorinated swimming pool. This had resulted in many severe health challenges including extreme chronic fatigue and breathing difficulty that kept her housebound and dependent on oxyn. Even minimal exertion led to extreme shortness of breath. After just three days of drinking glyconutrients, she reported that all of her symptoms improved dramatically and that she was able to leave her house without oxygen and work in her garden, which she had not been able to do in years."  The sugars found on all Glyconutrients (saccharides) also address the workings of the brain and nervous system – from memory and sleep to anxiety and depression.

Safe, toxin-free, Ionized, Energized, Drinking Water helps to naturally flush toxins and acidic waste from the body and is a powerful antioxidant. Ionized Water makes more oxygen available to our cells than distilled, reverse osmosis, filtered only, bottled or tap water and is the best possible drinking water. "Disease and early death is more likely to be seen with the long term drinking of purified water. Avoid it except in special circumstances." Zoltan P. Rona M.D

 

Chemicals and Toxins Are The Primary Cause of Illness, Disease and Obesity
Substances that are toxic to our bodies come at us from all directions: the air we breathe, the food we eat, the water we drink, the cleaning products we use, and the metabolic waste produced inside us. Toxins build-up in the body contribute to premature aging and chronic and degenerative diseases. Dr. Steve Nugent, the past president of the American Naturopathic Medical Association, reported recently that "in the typical American home there are more toxins inside the home than outside the home! Your cells actually contain over 400 new toxins that didn't even exist 45 years ago and we are losing the battle against toxins!" It's a fact. There are increasing amounts of toxins and chemical agents in the water we drink, the food we eat and the air we breathe - they all contribute to the breakdown in cellular communication and disease.  more


Healing with nature. Nature provides us with a simple, straightforward system for regaining and maintaining superb human health and beauty.
 
  • Healing with Food: Most human illnesses and diseases are due to a deficiency of vital nutrients. When you supply your body with the proper nutrients, in a form that your body can use, it knows how to repair itself.
  • Healing through Fasting: Fasting is the world's most ancient and natural healing mechanism.
  • Healing with Water: Hydrotherapy has been used for centuries to heal the sick.
  • Healing with Sunlight: Sunlight helps the body heal wounds and injuries and overcome virtually any illness.
  • Healing with Earth: Clay is renowned to have many uses in promoting health in plants, animals and humans.
  • Healing with Plants: Plants have the power to supply the bodies’ life force with the energies it needs to restore and maintain health.
  • Healing with Urine: One of the most powerful, most researched and most medically proven natural cures ever discovered.
  • Healing from the Hives: Bee pollen rejuvenates your body, stimulates organs and glands, enhances vitality, and brings about a longer life span. 
  • Basic Healing Principles: The body has an innate capacity to heal itself. Self-healing can only occur once the cause of the illness has been eliminated. Why elimination of the symptom is NOT the same as elimination of the disease?  Physicians and surgeons palliate symptoms instead of removing causes 



  •  

    What Every Parent Should Know BEFORE Their Childen Are Vaccinated! Why are a growing number of parents and health care professionals around the world questioning vaccination? The controversy stems from the thousands of deaths and permanent disabilities attributed to vaccination annually, as well as the many published medical studies, government statistics, What Every Parent Should Know BEFORE Their Childen Are Vaccinated - pictures from the CDC about the side effects of vaccinescongressional testimonies, and other credible sources that directly contradict commonly held assumptions about vaccine safety and effectiveness.

    Bart Classen, a Maryland physician, published data showing that diabetes rates rose significantly in New Zealand following a massive hepatitis B vaccine campaign in young children, and that diabetes rates also went up sharply in Finland after three new childhood vaccines were introduced.

    More pictures of vaccine damage available to view at the CDC website
    In fall 1997, two influential professional magazines featured articles asking the question: Has the decrease of infectious diseases in childhood through the mass use of vaccines been replaced with an increase in chronic diseases such as diabetes and asthma? The Economist, a prestigious international magazine read by world leaders in government, business and public policy, and Science News, a magazine read by both health care This child died as a result of vaccines - pictures from the CDC about the side effects of vaccinesprofessionals and the general public, explored the reported links between vaccines and chronic diseases in their November 22, 1997 issues. 

    This child died as a result of vaccines (CDC website)

    Congressman is calling for criminal penalties for any government agency that knew about the dangers of thimerosal in vaccines and did nothing to protect American children. Congressman Dan Burton (R-Indiana) during Congressional Hearing: "You mean to tell me that since 1929, we've been using Thimerosal, and the only  test that you know of is from 1929, and every one of those people had mennigitis, and they all died?" For nearly an hour, Burton repeatedly asked FDA and CDC officials what they knew and when they knew it. (Thimerosal contains a related mercury compound called ethyl mercury. Mercury is a toxic metal that can cause immune, sensory, neurological, motor, and behavioral dysfunctions.) 
    Vaccines: deception and tragedy 
    Shaken Baby Syndrome (SBS) or Vaccine-Induced Encephalitis?
    Vaccines and Sudden Infant Death Syndrome (SIDS)
    AUTISM: is there a vaccine connection?
    Library - Books and Journals: Vaccine Controversy
    Juvenile diabetes and vaccination: the connection
    Can vaccines cause immune dysfunction resulting in allergies, asthma and anaphylaxis?

    Homeopathy can be used successfully to prevent and treat smallpox, measles, whooping cough, chickenpox, and other ailments.

    Would you allow big brother to enforce vaccinations on your kids? Government Enforced Vaccinations Vaccination Tracking Registry - Government programs that limit your choices -and your rights- in health care when it comes to mandatory vaccination. These mandates last for 40 or so years and they're impossible to repeal. Also, learn about Legal Requirements and Exemptions 

    Are Vaccines Damaging Our Pets?
    Routine Vaccination: Is it really safe and effective?  Most recently, an article appeared in the Journal of the American Veterinary Medical Association entitled "Are We Vaccinating Too Much?" Read about the comments of veterinarians who believe that vaccines are damaging our pets. 


    AIDS/HIV/AZT
    What if everything you thought you knew about AIDS was wrong? A growing number of scientists world-wide have publicly denounced the total failure of the HIV/AIDS hypothesis, questioned the meaning of the "AIDS test", and criticized the use of AZT which has been proven to be a toxic poison that makes the patient sicker and is actually the cause of AIDS deaths. The group includes scientists such as Kary Mullis, who won the Nobel Prize for chemistry in 1993 for inventing the polymerase chain reaction used to test for HIV, Peter H. Duesberg, Ph.D., a professor of molecular and cell biology at the University of California, Berkeley and Charles Thomas, PhD., Former chair of the Cell Biology Department, Scripps Research Institute - Healing AIDS: a holistic approach.


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    Home: ShirleysWellnessCafe.com (aka: MyWellnessHouse.com) is a free educational site site dedicated to help promote holistic health for you, your family, and your animals.
     
     

    Shirley was once a victim of the never-ending flow of propaganda from the medical establishment who wants to maintain a monopoly on the word "cure" and who wants us to believe that we have no control over our own health and that our only hope to get "well" is with drugs, surgery and radiation.  You can read an account of Shirley's journey into health without drugs, surgery or radiation.
     
     
     

    Leaders in Washington are working to restrict your access to dietary supplements - including the safe, effective, and affordable vitamins, minerals, and herbs you depend on for your health. Your hard-won natural health freedoms as guaranteed by the Dietary Supplement Health and Education Act (DSHEA) of 1994 have come under attack by the political allies of pharmaceutical interest groups!" Watch the Whistleblower doctors free videos

    Prescription for Disaster  in-depth investigation into the relationships between the pharmaceutical industry, the FDA, lobbyists, lawmakers, medical schools, and researchers, and the impact this has on consumers and their health care. 
     

    Tell Your Congressperson to Co Sponsor the Health Freedom Protection Act, H.R. 2117 This bill will stop the FDA & FTC longtime efforts of censorship and restriction to access supplements and educational information.
     

    The National Health Federation is an international consumer education, health-freedom organization working to protect individuals' rights to choose to consume healthy food, take supplements, and use alternative therapies without government restrictions. 

    The Natural Solutions Foundation (NSF) is a non-profit corporation devoted to protect, preserve and defend our right to make our own health choices based on what we, not the government, believe are the best choices for ourselves.
     
     

    The Truth About the Drug Companies : How They Deceive Us and What to Do About It    "The medical establishment works closely with the drug multinationals whose main objective is profits, and whose worst nightmare would be an epidemic of good health. Lots of drugs MUST be sold. In order to achieve this, anything goes: lies, fraud, and kickbacks. Doctors are the principal salespeople of the drug companies. " Guylaine Lanctot, M.D
     
     
     
     

    Dangerous Side Effects or Flu Vaccine, H1N1, and Tamiflu Drug  NFL cheerleader suffers brain damage after getting flu shot (watch the video). Medical doctors warning about dangerous side effects of flu vaccine and flu drug. more...
     
     
     
     
     



     
     
     
     

    Chemicals and Toxins Are The Primary Cause of Illness, Disease and Obesity. Detoxification comes in many forms and refers to many different programs that cleanse the body of toxins.  Detoxification for Optimum Health
     
     


     
     
     
     
     
     

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    AIDS/HIV/AZT: truth behind the propaganda












    More at Shirley's Wellness Cafe:

    Holistic Animal Health
    Natural Health for Children
    Natural Health for Women
    Natural Health for Men
    Steroids' Side Effects - Anti-Inflammatory Diet and Natural Remedies 
    Arthritis Conditions - Natural Treatment
    Eyesight Conditions - Natural Solutions
    Diabetes Alternative Medicine 
    Health Issues: Consumer Alert!
    Alternative Cancer Therapies
    Gulf War Syndrome Causes and Illnesses
    Chia Seeds: The Wonder Food with Healing Power
    Antibiotic Resitance Crisis - The Prebiotics and Probiotic Revolution
    The New Healing Science of Glyconutrients
    What is Homeopathy?
    Urine therapy: medically proven natural cure
    Thyroid Disorder and the fluoride connection
    Toxic Environment - Toxic Cosmetics
    Detoxification for Optimum Health: Chemicals and toxins are the primary cause of disease and obesity
    Glutathione's role in health, aging and cancer
    Tonic Herbs for Longevity, Rejuvenation, Immunity
    Raw Food and Juice Therapy
    Therapeutic Fasting
    Healing with Herbs and Other Natural Remedies
    Water: the great healer
    The acid-alkaline balance's impact on health
    Clay Therapy - Our Earth, Our Cure
    Bee Pollen: healing from the hives
    Magnesium Medical Miracles
    Marine plants to enhance health
    Profound Life-Giving Properties of Marine Phytoplankton 
    Guide to natural treatments for Fibromyalgia
    Immune system: the body's defense department
    Sunlight to restore health
    Cayenne Pepper: the great healer
    The acid-alkaline balance's impact on health
    Allicin, The Heart of Garlic - Mother Nature's Defender
    Wheatgrass juice: nectar of health and rejuvenation
    Healing Earth: Fulvic Acid and Shilajit
    Stem Cell Physiology -  Supporting Bone Marrow Adult Stem Cell Release Naturally
    A healing crisis: what is it?
    Transfer Factor for people and animals
    Overcoming stress naturally
    Overcoming The Sugar Blues and Getting Off Prozac
    Healing shingles/herpes zoster naturally and rapidly
    Flaxseed Oil The Wonder Healer
    Cholesterol Myth - Fats that Heal, Fats that Kill!
    Salt Deficiency: the cause of many serious disease
    Radiant, healthy skin: the natural way
    Words Of Wisdom Follow Your Dreams!
    Dangers of Modern Medicine: Iatrogenic Diseases
    Healing asthma: a drugless approach
    Alzheimer's Disease: There is Hope! 
    Healing eczema: a drugless approach
    Healing psoriasis: a drugless approach
    Parasites Infections: Symptoms and Natural Treatment (humans and  pets)
    Basic Healing Principles
    AIDS/HIV/AZT: truth behind the propaganda
    The bitter truth about nutrasweet
    Canola oil: how toxic is it?
    Bovine Growth Hormones in your milk
    Beware of Genetically Engeneered Foods
    Radiation Emergencies: Protecting The Thyroid Gland
    Weight Loss: natural and healthy solutions
    West Nile Virus - what the media won't tell you
    Most Popular Natural Health Products Safe and Effective Remedies  for People and Pets
    About the author of this website

    most popular health products
     



     

    Doctors and parents expose how vaccines are crippling our children. 
    Dr. David Ayoub, M.D. lectures on Vaccines, Mercury, Autism and other disease

    Vaccines: deception and tragedy
    Vaccines and Sudden Infant Death Syndrome (SIDS)
    Shaken Baby Syndrome or Vaccine-Induced Encephalitis?
    Misdiagnosed Shaken Baby Syndrome: A Criminal Consequence of Vaccine Injury
    AUTISM: is there a vaccine connection?
    Criminal Consequence of Vaccine Injury
    Anthrax Vaccine Facts and Gulf War Syndrome
    Government Enforced Vaccinations: Vaccination Tracking Registry
    How To Legally Avoid Unwanted Immunizations Of All Kinds
    Tamiflu, Flu Vaccine: Shocking Discovery 
    Animals: chronic dis-ease caused by vaccines
    Nosodes: alternative to conventional vaccines
    Library: Vaccine Controversy books
     

    Holistic Children's Health :
    Holistic Pediatrics (general)
    Nutrition for Babies and Children
    Attachment Parenting
    Ear infections: alternative to tubes and antibiotics
    Pshychiatry - betraying and drugging children for profit
    Childhood vaccinations: are they really safe and effective?
    Sudden Infant Death Syndrome: astonishing facts
    Autism: is there a vaccine connection?
    The Circumcision Decision: what I wish I had known...
    Understanding your baby's needs
    Natural Birth and Home Birth
    Ritalin Free Kids: Helping Children, Not Drugging Them
    Homeopathy for Children and Infants
    Forced Drugging of Children Parents  facing jail over compulsory drug orders.
    No longer blind: the story of Shirley's baby born blind and brain-injured
     

    Holistic Animal health
    Do You Really Know What's In Your Pet's Food? by Dr. Jane Bicks DVM
    Why RAW food?
    Food Unfit For Pets
    All Natural Healthy Pet Food
    Animal Nutritional Therapy
    Natural Animal  Health
    Homeopathy for animals
    Renal Failure - Urinary Tract condition
    Animals Messengers of Love and Wisdom
    Pet Allergies, skin problems, obsessive biting self, chewing paws
    Rearing healthy pups and kittens
    Saving Shasta's life: a holistic approach
    Sample RAW pet food recipes
    Toxic environment and your pet's illness
    Alternative to antibiotics
    Testimonials of amazing animal healing.
    Preventing and Healing Animal Cancer without drugs or surgery
    Holistic Health for Horses
    Feline Holistic Health
    Natural diet for pet birds
    Vaccinosis: chronic dis-ease caused by vaccines
    Nosodes: alternative to conventional vaccines
    List of holisitic veterinarians
    Managing flea bites and hotspots naturally
    Improving your animal's health with kelp
    Books and video: holistic animal health
    Training Shasta for personal protection
    Non-toxic health products and supplies for your pets



     


     
    Dr. Miller's Tea

     
     
     


    Dr. Jerry Tennant, M.D. says that marine phytoplankton contains almost everything one needs to sustain life and to restore health by providing the raw materials to make new cells that function normally. These nutrients improve mental function, and memory. They reduce depression, harmful effects of stress, and mood swings. Profound Life-Giving Properties of Marine Phytoplankton
     
     
     
     
     
     
     

    Chia Seeds: The "Aztec" Wonder Food with Healing Power. The ancient Aztec civilization used Chia seed to provide them with radiant health, endurance, and boundless energy.
     
     
     
     
     
     
     

    The Native Americans call it "Ee-Wah-Kee" meaning  "The-Mud-That-Heals". In addition to the role it plays as a potent detoxifier, therapeutic clay has also been used extensively in the treatment of pain, open wounds, colitis, diarrhea, hemorrhoids, stomach ulcers, intestinal problems, acne, anemia, and a variety of other health issues. more
     
     
     


    Search ShirleysWellnessCafe.com

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    Raising Public Awareness
    Most modern maladies are caused by prolonged exposure to a combination of negative lifestyles and toxic environmental factors, including junk food and malnutrition, pesticides, antibiotics, microwaves, chemical pollution of food, water and air, lack of exercise and chronic stress. These factors are further aggravated by the failure of modern medicine to recognize them as agents of dis-"ease" and death and the consequent failure to take preventative measures against them. more
     
     
     
     

    Possible Causes of Mysterious, Massive Death of Bees

    Albert Einstein said:  "If the bee disappeared off the surface of the globe, then man would only have four years left to live."
     



     

    A growing number of holistic doctors, pediatricians and veterinarians use transfer factors  as an alternative to, or in conjunction with conventional medicine for their acute and chronic cases, including cancer and other serious health conditions, with excellent outcome. 
    Dr. Rob Robertson, MD  - "There is no other product in a nutritional substance, nor a drug, that has this kind of power and ability to affect our immune system. With the increase of killer viruses, mutated germs, super-resistant germs, and food contaminations, our only hope and defense, must lie within our own immune system."   Transfer factors and the immune sytem
     
     
     
     
     
     


     
     
     
     
     
     
     
     
     

    Dr. Howard Peiper MD "Our immune systems are under attack from toxic substances that are everywhere - in the air we breathe, the food we eat, and the water we drink. Serious disease doesn't just happen. The accumulation of toxins compromises our immune system and wears the body down leaving us vulnerable to all sorts of maladies. The body has an amazing ability to recover from illness and restore itself if we give it the tools to work with." learn more...
     
     
     
     
     
     
     
     
     

    Subscribe to Dr. Mercola's Free Natural Health Newsletter for the latest natural health news and one of the best natural health solutions!
     

    Shirley's newsletter archive
     
     
     
     
     
     
     
     
     
     

    Natural Pediatrics HealthcareAlternative to Ear Tubes Stop Your Child's Ear Infections Naturally Without Antibiotics
     
     
     
     
     
     
     
     
     

    Shirley's Wellness Cafe's recommended natural health products.
     
     
     
     
     
     
     
     

    Home-base Income opportunity
    Share with others nature's gifts that assists us on our journey to optimal health and wellness.
     

       
    What's new at Shirley's Wellness Cafe: Check the updated list
    Thank you for your visit. I hope you enjoyed this site. There's more, take a look...
    Optimum Nutrition and Natural Health for Animals   Complementary and Alternative Therapies in Veterinary Medicine 
    Natural Health for Women:
       
      Men's Sexual Functions - the natural approach
       
    • Optimal Prostate Health and Prevention Measure to prostate enlargement.
    • Prostate Cancer: a drugless approach
    • Homeopathic approach to impotence, bladder infections, prostate problems etc.
    • The Male Andropause (like menopause)
    • Male Herbs for Impotence
    Peter R. Breggin, M.D - "The drugging of children has gotten so out of hand that America is waking up to this. This is a national catastrophe." more

    Julian Whitaker M.D - "Class action lawsuits have been filed in Texas, California and New Jersey charging Swiss pharmaceutical giant Novartis, maker of Ritalin, with conspiracy to create the psychiatric disorder known as ADHD in order to fuel the market for their product." more...

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    The Shirley's Wellness Cafe's website is personally designed and maintained by Shirley Lipschutz-Robinson. All rights Reserved.  All texts that is intellectual property is © copyright 1996 - 2009. The content of this page may be copied in part without specific permission as long as full credit is given with a link back to this page/website. If any other use is desired, permission in writing from Shirley Lipschutz-Robinson is required. Contact ShirleyUSE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER